Feed me corn!
This could be big.
Modern science explains how an ancient ritual worked.
Groundbreaking data allows us to study carbon dioxide in unprecedented detail.
This is still experimental technology but in the future it could prove to be a lifeline.
Stay hydrated up there, ladies and gents.
If Americans ate beans instead of beef, the U.S. would realize 50 to 75% of its 2020 GHG-reduction targets.
From bad to worse.
A tiny protein which can make a big difference!
As the Earth heats up, much of the heat sinks into the oceans.
Storing CO2 underground might be one pivotal for our climate future.
Fossil fuels could soon be a thing of the past.
Carbon dioxide levels in the atmosphere have never been higher: the average global CO2 levels have reached the 400 parts per million (ppm) milestone in the spring of 2015, The World Meteorological Organization (WMO) announced in the first week of November. Secretary-General Michel Jarraud warns that it won’t be long before even higher levels of the gas become a “permanent reality.”
According to recently released data from Chinese authorities, the country is burning out even more than previously thought
Chinese researchers sampled water from an underground aquifer in the Tarim Basin and found these store vast quantities of carbon dioxide as a result of human activities. If the same holds true for all the desert aquifers around the world, the trapped carbon would amount to about a quarter more than the amount stored in living plants on land. Previously, the carbon trapped in aquifers was thought to be negligible. Clearly, this isn’t the case and these should not be disturbed so that the carbon doesn’t wash up into the atmosphere.
The effects of carbon dioxide (CO2) emissions are great and long reaching – a new study has found that pink salmon in the Pacific Ocean are threatened by increasing ocean acidification.
Ocean acidification, one of the often ignored dangers associated with climate change is becoming increasingly worrying. As our climate becomes hotter and hotter, the oceans become more and more acidic, and this threatens some animals’ ability to create and maintain carbonatic shells.
When we’re talking about CO2 emissions and global warming, we generally mean atmospheric CO2 – where the gas is spewed and generates the greenhouse effect, warming our atmosphere and subsequently, our planet. But a new study conducted by US researchers found that CO2 actually warms the Earth’s crust directly; the more CO2 we emit, the hotter our planet will get.
Lawrence Livermore scientists have devised tiny capsules made up of a highly permeable polymer shell and a sodium carbonate solution that actively reacts with and absorbs carbon dioxide (CO2). Sodium carbonate is typically known as the main ingredient in washing soda, a common household item. The capsules are a lot cheaper and more environmentally friendly than other chemical carbon capture
We’ve previously told you how our ancestors’ adaptation to metabolizing alcohol which first happened some 10 million years ago may have been essential to their survival. There’s more to it though. The same enzyme that metabolizes alcohol, dehydrogenase (ADH4), may be eventually used to transform CO2 into alcohol, which could be later used as a fuel, according to a paper