No longer wasted off beer: Beer byproducts could be used for biofuels and food
Beer produces a lot of waste, but it doesn't have to leave a bitter aftertaste.
Beer produces a lot of waste, but it doesn't have to leave a bitter aftertaste.
The facility was capable of brewing thousands of gallons of beer.
Thank you, Asia, you're the real MVP.
If you want to avoid hangovers, simply look for red flags, researchers say.
The researchers also recreated the brewing process in the lab -- for science, of course.
The 13,000-year-old evidence is actually the first record of man-made alcohol in the world.
What would civilization be without beer? A depressing experience, that's what.
Spoiler alert: it was pretty good.
Brace yourselves for Martian craft beer!
Who wants to drink fish guts?
How do you go 'bottoms up' when there's no 'up' in space?!
If you needed another reason to enjoy your beer -- here yo go!
Future beers will be made with 100% renewable energy.
Can't spell 'archaeology' without 'alcohol'.
You never knew you needed this in your life.
The art and science of pouring a beer.
Gastronomy is becoming more of a science and less of an art with each passing day, but there are some ...
Ancient Chinese villagers already mastered beer making more than 5,000 years ago, according to archaeologists who found beer-making equipment in ...