It could make food crops more resilient to droughts.
Not bad for one gene.
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A new paper suggests that we’ve been overlooking how two key human responses to climate — the total area farmed and the number of crops planted — will impact food production in the future.
Scientists have long known that climate change has a major negative impact on global agriculture, potentially even threatening global food security. But a new research shows that air pollution is actually much more threatening. Anthropogenic climate change caused 3.5% decrease in potential wheat yield on a country level in India; air pollution caused more than 32% decrease in potential yield. Ozone
If current trends continue, by 2050, the elevated levels of CO2 in the atmosphere will cause many crops around the world to produce a reduced amount of nutrients, especially zinc and iron. Considering that about almost 1 in 3 people in the world (2 billion people) suffer from iron or zinc deficiencies resulting in a loss of 63 million life years annually
The first genetically engineered or biotech food products were released on the market for the first time in 1994. Consumers received them fairly well, and since then more production intensified, such that between 1997 and 2010, the total surface area of land cultivated with GMOs had increased by a factor of 87. In 2011, biotech crops reached 160 million hectares,
According to a new report released online by researchers of University of Minnesota, the world’s food demand is expected to double by 2050. To fill this need, the researchers argue that if one was to use inferior agricultural practices present in developing countries, then a land mass of 2.5 billion acres (1 billion hectares) would have to be cleared -roughly the size
Credits A few miles inland from the Sea of Cortez, cracked earth contrasts with the clear, cloudless sky to create a beautiful yet cruel and unforgiving landscape. Here, resources are scarce and people are even fewer. Still, one man fights agains all these adversities; amid mosquitos, cactus, and an almost unbearable heat Carl Hodges manages to create fluorishing crops. He