Thank you, Asia, you’re the real MVP.
Yeast badges could be the radiation sensors of the future.
Taste trumps all!
Their results point to East Asia (China) as the yeast’s area of origin.
Astronauts’ waste will not be wasted.
Stay hydrated up there, ladies and gents.
Immense potential in a small cell.
The more the merrier.
Scientists have genetically modified yeast to produce the main psychoactive substance in marijuana, THC. Responsible for most of weed’s effects (including the high), THC can also be used for medical purposes, to treat symptoms of HIV infection and chemotherapy.
Scientists have managed how to create morphine using a kit like the ones used to make beer at home. They used genetically modified yeast to perform the complicated process of turning sugar into morphine, and while they believe this can have huge medical significance, they also express concerns about “homebrewed” drugs.
Whether you enjoy a strong malty taste, or a fruity savor, or even just a subtle aroma in your beer – you have yeast to thank for. Yeast imbues beer with aromatic molecules that account for most, if not all of the final flavor. But why is it that they create all this wide array of flavors? Kevin Verstrepen, a yeast geneticist
In a lab in San Diego, Troels Prahl, a brewer and microbiologist at the Southern California yeast distributor White Labs sits at the tasting bar in front of 4 open half pints of beer. Each of them is different, in color and flavor, ranging from a crisp body of raspberry, rosemary and banana to a dry and subtle blend of nutmeg and fresh straw. But
In a huge breakthrough in synthetic biology, scientists at Johns Hopkins University have engineered from scratch a yeast chromosome. This is the first time scientists have been able to assemble a chromosome from a creature as complicated as a yeast, namely a prokaryrite. The implications of this research are far and wide. For one, the developments at Johns Hopkins provide
For men everywhere beer lovers everywhere, yeast is probably the best microorganism there is, because it is used in one of the most popular drinks: beer. But its identity has puzzled researchers for decades now, as they were unable to pinpoint its exact origins. However, they now believed they have solved this puzzle and traced the yeast back to Patagonia,