Strong link found between ultra-processed foods and cancer

Bottom line: cut down on the processed foods.

Meat substitutes in Europe have grown by 451% in the past four years

Eating more legumes and less meat is one of the healthier, more environmentally-friendly things you can do.

Eating leafy greens every day helps your memory, fights cognitive decline

Eat your greens!

Win-Win: Eat healthy for yourself but also for the environment

If you want to do the environment and yourself a favor, just eat healthily. There will be fewer emissions and less land use.

Modern humans might’ve killed off the Neanderthals by eating all the mammoth

Dibs on the last slice.

Not all plant-based diets are the same when it comes to heart health

Eating plants doesn’t necessarily make you healthier, but eating the right one certainly does.

Diet soda might actually make you fatter, new study suggests

Thought you’re safe with sugarless drinks? Think again.

The story about the “breatharian” couple not eating any food, living from the “universe energy” is bogus — and people bought it

I don’t need any food, the universe feeds me. Yeah…

Coconut oil might be as bad as butter or lard, new guidelines suggest

It’s all about having a balanced diet.

It’s not just the poor: all Americans eat fast food about as often

Bite into this study.

NASA is designing small away-from-home-ecosystems to make space exploration sustainable

Recycle everything!!!

The Food Chain Project: Fighting Food Waste With Art

Israeli-Dutch artist Itamar Gilboa has started a new project where he monitored everything he ate during a year and made a work of art out of it.

Ugly, marred apples are more nutritious than their ‘perfect’ counterparts

They’re just as – if not even more – delicious.

New device enables you to grow your own food from plant cells

If you want to grow some food from scratch… you need Finnish researchers.

Why coffee makes me poop

For 3 in 10 people, coffee brings much more than just a morning buzz – it brings a bowel movement.

New electric fork simulates a salty flavor by shocking your tongue

Adding extra-salt may make food tastier, but it can also has a negative effect on your health. With that in mind, Japanese researchers have invented a fork that creates a salty taste in your mouth at the press of a button, by releasing an electrical current which stimulates the tongue. Salt has long been associated with blood pressure, an increased risk of

The cake isn’t a lie — but the nutritional value on the box definitely is

Food packaging does influence the amount of calories consumed, a new study found. By showing portion sizes much larger than recommended, the pictures on various product’s packaging could make it difficult to eat healthy. Extras such as toppings or frosting on cakes are also usually not taken into account on nutritional labels, exacerbating the problem.

Eating sweets with every meal may help your memory

Scientists at the Georgia State University, Georgia Regents University and Charlie Norwood VA Medical Center found that the brain uses sweet foods to form the memory of a meal. The paper shows how the neurons in the dorsal hippocampus — a part of the brain that is critical for episodic memory — are activated by consuming sweets.

A futuristic garden that lets you grow food at home just raised $230,000 on Kickstarter in 4 days

Let’s try again: Imagine you could grow your food at home, year-round, using a futuristic aquarium/garden system!

Study: Eat Eggs at Breakfast to Avoid Evening Snacking

A study published in the American Journal of Clinical Nutrition has found that a breakfast rich in protein can help to prevent unhealthy snacking in the evening.