Along with oxygen, it set the stage for life as we know it.
Trying to understand the overall effect of climate change on our food supply can be difficult. Increases in temperature and carbon dioxide (CO2) can be beneficial for some crops in some places, but overall changing climate patterns lead to frequent droughts and floods that put a severe strain on yields. It’s not all about production, however. Researchers at University of
Carnivorous plants may soon have to give up their meaty habits and turn veggie, as a recent study found that carnivours plants in Swedish bogs have significantly reduced their preying behavior, due to nitrogen pollution. The sundew drosera rotundifolia is one of the most common carnivours plant species, growing across much of Northern Europe in rain-fed bogs. Typically, their habitat has low-nitrogen
Ants are most amazing creatures, and there’s so much we could learn from them I wouldn’t even know where to start. As it is, we’ve just started to scratch the surface of what we know about ants, and strangely enouch, researchers are discovering more and more things human and ant societies have in common. Leaf cutter ants are one of
Nature has its own way of protecting itself, and we should have already learned this (the hard way), because so many catastrophes have happened as a result of man’s destructive work. Look at the damage caused by the recent tsunamis; they would have been almost neglectable if we hadn’t destroyed the plankton, which has a very protective action. Also, despite
Nature has its own balance which is both sturdy and fragile at the same time; when that balance is broken (by man, what else?) it is very hard and sometimes almost impossible to set things right. That’s why we have to pay attention to the numerous fragile ecosystems because everything is connected. It goes the same for nutrient cycles