A welcomed solution to our growing food problems.
A startling report by the United Nations Environment Programme (UNEP) says food crops like wheat and maize are generating toxins to protect themselves from extreme weather. Ingesting food made from toxic crops can lead to neurological diseases, but the greatest concern is cancer says Alex Ezeh, executive director of the African Population Health and Research Center.
India-based company Bakeys has started producing edible spoons to try and fight world-wide plastic waste from disposable cutlery. Not only eco-friendly, but also delicious!
According to a new study, ancient hunter-gatherer Britons imported wheat from mainland Europe, showing a surprising level of sophistication for such an old population.