Win-Win: Eat healthy for yourself but also for the environment

If you want to do the environment and yourself a favor, just eat healthily. There will be fewer emissions and less land use.

Swedish company builds food-laden ‘Plantscaper’ to feed the cities of the future

A skyscraper filled with food? Sign me up!

Chimps get grossed out too, pointing to the origins of disgust in humans

Nobody seems to like touching moist, soft stuff.

Mushrooms are ‘the richest source’ of two antioxidants which fight age-related diseases

For once something that tastes good and is healthy for you.

How to create deliciousness — the chemistry behind cooking

Who doesn’t love a good meal?

Surge in pest resistance is making biotech crops worldwide less effective

Some crops fare much better than others so there’s a lot of lessons we can learn.

Not art nor Instagram: Food art does not represent reality

Your Instagrams are not original. Painters have been doing it for centuries.

Most shark fins and ray gills sold in Vancouver come from threatened, trade-banned species

We’re literally eating the viability of tomorrow’s oceans.

Modern humans might’ve killed off the Neanderthals by eating all the mammoth

Dibs on the last slice.

Appetite of Amazonian cities impact wildlife up to 1,000 km away

Lots of mouths to feed.

A single ‘letter’ difference in their DNA made some whales huge, others sleek and predatory

That’s one really dramatic typo.

What is pasteurization, and how does it keep milk fresh for 9 months at a time?

What wizardry is this!? Find out here.

The story about the “breatharian” couple not eating any food, living from the “universe energy” is bogus — and people bought it

I don’t need any food, the universe feeds me. Yeah…

Coconut oil might be as bad as butter or lard, new guidelines suggest

It’s all about having a balanced diet.

Eight messed-up ‘delicacies’ you probably never want to touch

Fish genitalia, bird embryos, and corn diseases. Enjoy!

8 simple tips to help you become a vegetarian

It can be simple and fun!

Americans aren’t only wasting the most food — they’re also throwing out the best bits

The worst of both worlds.

Organic food requires 40% more land than conventional farming for the same carbon footprint

Eating organic might make you feel good, but it’s hardly a viable option for most people.

Grilling or microwaving mushrooms best preserves their nutritional properties

If you’ve always wondered how to best cook mushrooms — these Spanish scientists have your back.

Early farmers probably didn’t really know how to select crops — but they were very lucky

Domestication could’ve well happened on its own.