“In the future, we might also adapt dietary regimens for insect rearing in order to increase their antioxidant content for animal or human consumption,” say the authors.
Rats with artificially-reduced ghrelin signaling showed impaired performance in an episodic memory task.
A new study explains our tendency to overconsume digital information whether its social media or clickbait.
They’re running out of food — and climate change seems to be involved.
This is not only sustainable and recyclable but also cost-effective
Eating while standing can be uncomfortable, distracting our attention from the enjoyment of food.
There’s been a 1% decline in the quantity of consumable food calories produced by the world’s top 10 crops.
Just because it tastes good, it doesn’t mean it’s good for you.
These plants will drink responsibly — whether they want it or not!
This might help us clamp down on plastic pollution.
Food and alcohol may share similar circuits in the brain.
Be sure to post it on Instagram, too! #lunch #realfood
Nobody likes keeping track of the food they ate but it doesn’t a lot of time at all and the results speak for themselves.
Employers should be more aware of what food they bring to the workplace.
Fiber helps protect against cardiovascular disease, diabetes, and a swarm of other health issues.
The findings are consistent with the psychology of extremism.
Grab a slice!
This could be a game changer in the face of rising food demand.
An old, delicious recipe.