Making diets more sustainable could be easier than we think
All it takes is one small change.
Tag: food
Cases of eating disorders have doubled in the US during the pandemic
Being stuck inside, stressed, did not help us develop healthy eating habits.
Healthier, more nutritious diets have a lower environmental impact — at least in the UK
Eating better would benefit you and the planet, too.
Why kids hate broccoli: a foul combination with oral bacteria
Enzymes in the plant and oral bacteria can produce stenchy sulfurous compounds.
Unprocessed plant-based food keeps your heart healthier at any age
Fewer burgers, more broccoli.
Microbes and solar energy could make finally make the food on our plates sustainable
Microbes could produce 10 times more food than plants, researchers find.
It burns so good: why do some people like spicy food?
I get flustered just looking at a pepper so I’m not one of them.
What makes ‘superfoods’ so super? New studies dive deep
Scientists have found insights about what makes honey and mangoes so healthy.
A third of all food is threatened by climate change
Like food? Then you should probably start paying more attention to climate change.
Spanish companies team up to create the first paella-cooking robot
Maybe, uhm, robots aren't so bad after all.
Consumers would pay more for sustainably produced food, study finds
Time to say goodbye to monocultures and encourage crop diversification.
Post-exercise hunger could thwart your efforts to lose weight
Physical effort can increase our appetite quite strongly, a new paper explains.
Cold sandwiches are calorie traps — don’t fall for it
Yes sir, one tuna sub. Anything else? Of course.
Scientists reveal the secret that makes red wine pair so well with cheese, meats, and other fatty foods
A perfectly paired wine can make food taste better -- but the reverse is also true.
Study reveals the climate footprint of the food sector. And it’s a lot
Our food habits are largely unsustainable.
What is tempura?
You batter pay attention if you don't know what this is.
New approach to lab-grown meat creates more realistic, more customizable steaks
I’m down for a bite -- or twenty.
New research closes in on the causes of irritable bowel syndrome
We knew it happened in the gut, but we didn’t know why.
Ancient teeth confirm: people have been trading internationally for thousands of years
A banana can teach you much about history.
Cooking actually accounts for a lot of our emissions. Here’s how that could be improved
Changing cooking methods can make a real difference.