The connection between nutrition and the risk of cancer remains a complex and intricate topic.
Bonobo food-sharing points to evolutionary origin of human generosity
Generosity helped our species thrive — but we are not alone in the animal kingdom.
Low-carb diets may be cutting years off your life, new study says
Low-carb diets endorsed by any celebrities might cause you to die earlier.
Ancient pottery portrays perilous path for agriculture under climate change
Don’t scrub your pots too hard — you’re destroying precious climate evidence!
If the whole world ate like America, we wouldn’t have enough land in the world
We need to be more responsible — starting from our plates.
Roman fish salting workshops reveal two whale species lost from the Mediterranean
The discovery stands to change our understanding of the Roman fishing industry and the history of two endangered whale species.
Study weighs environmental costs of producing animal proteins so you know what to buy
Now you know exactly what your purchases do.
Asheville officially issues the first city-wide vegan challenge in the US
Good luck to all Ashvillans!
Over 4% of English children are obese by the time they’re 11
Put down that burger and that soda!
Help win the war (for our planet) by planting a Climate Victory Garden
Fighting climate change is as easy as growing some food!
An energy-dense diet changes the brain — makes rats hungrier and more prone to obesity
High-calorie foods not only cause obesity, they change the brain.
Value Your Memory? These 3 Nutrients Will Keep It Strong
They might not look delicious, but these brain foods will keep your memory sharp.
The most delicious math problem there is: The Incompatible Food Triad
Can you find the solution to this delicious math problem?
Food files: Who invented hummus?
You’ve heard of hummus, but have you heard of the Hummus Wars? Come, let’s dip in.
3D printing could revolutionize how we eat
The future is here, and it’s knocking on our doors.
Scientists harvest first batch of Antarctic vegetables
Growing foods, at ungodly temperatures, without any soil or sunlight — strike one for science!
We’re all dupes for food we crave, willing to pay significantly more even when it’s bad for us
You don’t need everything you want, and you don’t want everything you need.
Scientists crack the eggshell nanostructure, finding what makes it so strong
The findings are important for food safety, but also materials science.
How to boil the perfect egg, right to your taste, every time
This is an easy to use calculator that takes into account all the physical parameters that impact a boiling egg.
Cutting calories delays ageing, new study shows
Eat less, live longer.