Genetics, Psychology, Studies

Pressure to be thin influenced by genetics, study finds

Be tall, be thin, be beautiful. The media has made sure we’re constantly bombarded by such imperatives, and aside from frustrations, some people have gone to such extremes to fit popular media expectations that they end up hurting themselves. This is, sadly, most evident in the case of women, where eating disorders or anorexia are frequently encountered. A new study, however, says that some women may be genetically predisposed to becoming vulnerable to idealized body size pressure.

The researchers sought out to measure to what degree women bought into the perceived ideal of thinness, which the researchers call thin-ideal internalization. With this is in mind, scientists at Michigan State University, performed tests for 300 female twins aged between 12 and 22. An assessment of how much participants wanted to look like people from movies, TV and magazines was made, after which a comparison was made between identical twins who share 100 percent of their genes and fraternal twins who share 50 percent. It was found that identical twins have closer levels of thin idealization than fraternal twins, implying genetics had a significant contribution.

Upon a closer look, the researchers were surprised to find that the heritability of thin idealization is 43 percent, meaning that almost half of the reason women differ in their idealization of thinness can be explained by differences in their genetic makeup. Thus, the study shows that media exposure to idealized body size has a less significant role to play than previously thought.

“We were surprised to find that shared environmental factors, such as exposure to the same media, did not have as big an impact as expected,” said Jessica Suisman, lead author of the study. “Instead, non-shared factors that make co-twins different from each other had the greatest impact.”

“The broad cultural risk factors that we thought were most influential in the development of thin-ideal internalization are not as important as genetic risk and environmental risk factors that are specific and unique to each twin,” she concluded.

The study, funded by the National Institute of Mental Health, appears in the International Journal of Eating Disorders.

source MSU

 

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  • Polly Mertens

    I had bulimia for 20 years (beat it in 2005) and the more and more women I talk to about ED’s I find they’re more family-related. I’m amazed how many women have parents or close relatives who said something when they were young that made a big impression on them. They felt fat or didn’t want to get fat and that lead them down the road towards dieting and eventually in the throws of bulimia or anorexia. That was what the start of my bulimia was like.

    I share my story and other recovery stories on my website if you’re reading this and looking for a way out. There is hope!

    Polly
    http://www.GetBusyThriving.com