The grains can be made into a paste containing anti-HIV proteins.
It could make food crops more resilient to droughts.
The scientific consensus says GMOs are safe but public opinion remains polarized.
A new GMO crop could help millions with micronutrient deficiencies.
More like GMOhno!
The Canadian Food Inspection Agency (CIFA) and Health Canada have approved Simplot’s genetically engineered Innate potato for sale throughout the country. The first generation of Innate potatoes have passed food safety assessments, and are considered as just as safe and healthy as unaltered spuds.
A few days ago, the FDA approved the genetic engineering of modified Atlantic salmon variety. This is the first food animal that was genetically modified that the FDA approved for human consumption and farming; the gene alteration would make it grow much faster. Public reactions have been mixed, as expected. This could be a very good move, greatly reducing the stress on wild populations, but people are always reluctant when it comes to GMOs – especially animals.
In a huge breakthrough in synthetic biology, scientists at Johns Hopkins University have engineered from scratch a yeast chromosome. This is the first time scientists have been able to assemble a chromosome from a creature as complicated as a yeast, namely a prokaryrite. The implications of this research are far and wide. For one, the developments at Johns Hopkins provide
Birke Baehr is only 11 years old, but he gave one of the best TED talks I’ve seen in a while. Here’s “What’s Wrong With Our Food System? And How Can We Make A Difference?” At age 9, while traveling with his family and being “roadschooled,” Birke Baehr began studying sustainable and organic farming practices such as composting, vermiculture, canning
A study has shown that genetically modified salmon that breed with wild trout can produce a fast-growing, competitive fish that not only screws around with the local ecosystem, but because it also alters the fish genome in ways which cannot be anticipated. What do you get when you cross a genetically modified salmon and wild brown trout? Well, something which