Technology is driving the industry toward providing alternatives to conventionally produced food products.
Ireland and Scotland made bog butter for three and a half millennia, new study reports
Bog what, now?
Novel approach to identifying flavor molecules poised to make fermented goods even more delicious
Taste trumps all!
The five largest meat and dairy companies emit more greenhouse gases than ExxonMobil
The hidden climate change-causing giants no one’s talking about.
We owe the shape of our jaws, at least in part, to our ancestors’ love of cheese
Cheese — it literally made your bones what they are.
What is pasteurization, and how does it keep milk fresh for 9 months at a time?
What wizardry is this!? Find out here.
Dairy has been greatly underestimated and is an “excellent” protein source for children, study finds
Pass me that milk!
What Wikipedia can’t tell you about making cheese
DIY for the holidays!
This is how one French power plant produces electricity using cheese
The town of Albertville in southeastern France has begun using cheese to generate electricity. Their power plant, build in the Savoie region, uses the byproduct of the local Beaufort cheeses as the base for its biogas power generation system.
Is Dairy Addiction Real? Here’s what science says
Dairy Addiction is one idea toted not only as a notion, but as a fact by a significant number of vegans, especially ones that do not link to any reliable source (if any at all) to provide any evidence to the conclusion they have reached. So I decided that I will take it upon myself to find out whether or
