How chickens tripled in size since the 1950s
The story of how genetics shaped chicken into the go-to protein of choice around the world.
The story of how genetics shaped chicken into the go-to protein of choice around the world.
This doesn't mean that it will be available in shops right now, but it's an important first step.
It's an invention that could end a tsunami of animal suffering.
Roosters have evolved soft tissue over the inner ear that protects them from their own clamor.
We may have to thank Christian monks for today's chicken.
An investigative Canadian TV program revealed that the chicken from Subway sandwiches only contain about 50% chicken.
Don't go overboard with tonight's dinner, though.
Believe it or not, there's actual scientific proof backing this advice.
It's something that should have happened a long time ago.
You may not find many interesting things to see when glaring into a chicken's eye, but after closely studying its ...
The age-old question of who came first - the chicken or the egg - has been pondered countless times, and ...
Each year, billions of chickens are raised all over the world with the sole purpose of providing meat at the ...
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© 2007-2023 ZME Science - Not exactly rocket science. All Rights Reserved.