World’s Oldest Water is 1.6 billion Years Old — and This Scientist Tasted It
Apparently, it tastes 'very salty and bitter'.
Tag: brine
Researchers describe improved technique to extract water from brine
It's cheaper and more efficient.
Microorganisms can survive in space and on other planets, safe behind dried-up biofilms
Worry and excitement, all in one paper.
Global warming slows down Antarctica’s coldest currents, poses huge threat
Oceanographers believe that Antarctica's oceanic waters, which are turning from briny to fresh in recent decades, are causing the shutdown ...
