Quantcast
ZME Science
  • News
  • Environment
  • Health
  • Future
  • Space
  • Features
  • More
    • About
    • The Team
    • Advertise
    • Contribute
    • Our stance on climate change
    • Privacy Policy
    • Contact
No Result
View All Result
ZME Science

No Result
View All Result
ZME Science
No Result
View All Result
Home Other Great Pics

Your favorite drinks – under the microscope

Mihai Andrei by Mihai Andrei
August 11, 2015
in Great Pics, Science
Reading Time: 2 mins read
A A
Share on FacebookShare on TwitterSubmit to Reddit
American Amber Ale

Well, microscopic drinks are not really a thing, aren’t they? Not in the clubs where I go, anyway – we like our drinks large. But just stop a moment and think – how would your cocktail or beer look under a microscope? I’d wager this: it’s not like anything you thought.

Bourbon

So, this awesome company called BevShots specializes on microscopic pictures of alcoholic drinks. How do they do this? The pictures were taken after the drinks have been crystallized on a slide and shot under a polarized light microscope. As the light refracts through the beverage crystals, the resulting photos have naturally magnificent colors and composition.

Bloody Mary.

You can buy the printed pictures on the website and use them in your room – this would certainly make for some interesting guest conversation. Just remember: decorate responsibly! To Lester Hutt, president of BevShots, it was just a matter of time before science turned into art.

ADVERTISEMENT

“I thought to myself that this could do very well as a modern art line,” Hutt says of Davidson’s photographs. “What was nice about it was the images were already all taken; there’s no research that had to go into it.”

English Oatmeal Stout.
Champagne.

But it’s important to note that as you’re looking at these images, you aren’t viewing the actual molecular structure of the alcohol, but rather the crystallized form of the drink, which Davidson achieved by letting a drop of the liquid dry out on a microscope slide. For some drinks, like a piña colada or a margarita, with ingredients other than pure alcohol in them, the crystallization process was fairly straightforward, because the presence of various other particles (like sugar or salt) helped crystals form. But for whiskey or vodka, the process took quite a lot of time – from a few weeks to as much as six months.

Dry Martini.
Vodka.

“If you look at some of the hard liquors, the crystals on those just didn’t form as well as the margarita or martini, because there wasn’t as much dissolved in it to crystallize out. If you have very pure vodka, really all it’s going to be is ethanol and vodka,” Hutt explains. “Those crystals are not as well defined.”

Margarita.
White wine.

Just like snowflakes, no two drinks crystallize alike.

Sorry to interrupt, but you should really...

...Join the ZME newsletter for amazing science news, features, and exclusive scoops. More than 40,000 subscribers can't be wrong.

   

Who always shows up to end the night? Tequila.
Whiskey.
Belgian lambic beer.

 

ADVERTISEMENT

 

 

Tags: alcoholcrystal
Share1TweetShare
Mihai Andrei

Mihai Andrei

Andrei's background is in geophysics, and he's been fascinated by it ever since he was a child. Feeling that there is a gap between scientists and the general audience, he started ZME Science -- and the results are what you see today.

ADVERTISEMENT
ADVERTISEMENT
  • News
  • Environment
  • Health
  • Future
  • Space
  • Features
  • More

© 2007-2019 ZME Science - Not exactly rocket science. All Rights Reserved.

No Result
View All Result
  • News
  • Environment
  • Health
  • Future
  • Space
  • Features
  • More
    • About
    • The Team
    • Advertise
    • Contribute
    • Our stance on climate change
    • Privacy Policy
    • Contact

© 2007-2019 ZME Science - Not exactly rocket science. All Rights Reserved.