ZME Science
No Result
View All Result
ZME Science
No Result
View All Result
ZME Science

Home → Health

“Smart” contact lenses could sense your glucose levels in the near future

Results would be conveniently transmitted to your smartphone.

Elena MotivansbyElena Motivans
April 6, 2017
in Chemistry, Health, Inventions, News, Technology
A A
Share on FacebookShare on TwitterSubmit to Reddit

Imagine a contact lens that looks like any other, but that can constantly monitor your blood glucose. For patients with diabetes, who have to deal with blood pricks and electrodes on a daily basis, it could be a dream. Scientists are working to make this vision a reality. Transparent biosensors that are integrated into a lens could continuously monitor blood glucose without invasive tests. The technology is based on the same material that gives smartphones more vivid displays. A similar system could also be used to detect cancer or other medical conditions early.

Sensing glucose

Currently, people with diabetes need to prick themselves to get a drop of blood to test their blood glucose. Continuous glucose monitoring would be more useful because they could know how high their blood glucose is at any given time. The only way to do that now is to insert electrodes under the skin, which can be painful and the electrodes can cause skin irritation or infections.

Dr. Gregory S. Herman at Oregon State University saw the potential for bio-sensing lenses based on his experience in industry. Herman and two colleagues invented a compound made of indium gallium zinc oxide (IGZO) for electronic devices. This semiconductor increased the resolution on screens such as on TVs, smartphones, and tablets. It was an important discovery because it saved power and improved the sensitivity of touch screens.

The transparent biosensors are made visible in this image to show the network of sensors on the contact lens. Image credits: Jack Forkey/Oregon State University.

Herman and his colleagues used the same material as a biosensor for glucose. They created a transparent layer of IGZO field-effect transistors and glucose oxidase (an enzyme that breaks down glucose). When glucose comes in contact with the layer, the enzyme oxidizes the blood sugar. The pH levels shift and trigger electrical currents running through the IGZO transistor. These electrical currents can be transmitted to a wireless device and read as results.

However, glucose levels are much lower in the eye than in the interstitial fluid where they are usually measured. The sensors in the contact lens need to be extremely sensitive to detect blood glucose. To make the lenses more sensitive, the researchers created nanostructures in the IGZO biosensor that can detect a very low amount of glucose. These first steps of progress have been presented at an American Chemical Society meeting, but work is ongoing. A prototype for animal testing is estimated to be about a year away.

“These biosensors probably won’t put blood labs out of business,” says Gregory S. Herman, Ph.D. “But I think that we can do a lot of diagnostics using information that can be extracted from tear drops in the eye.”

Other applications

Bio-sensing contact lenses would be easy to use and painless. They also have the added benefit of being invisible, so the wearer wouldn’t be self-conscious of them. In the final product, more than 2,500 biosensors (each measuring a different bodily function) could be embedded in a 1-millimeter square patch of a contact lens. They could transmit health information to smartphones or other devices with a Wi-Fi or Bluetooth connection.

You could get your glucose results right on your smartphone. Image credits: MaxPixel.

The bio-sensing contact lens could be used to measure uric acid as an indicator for kidney function. It could also detect cancer and other serious conditions early. However, there are a few hurdles to pass before the lens is successful. A few difficulties encountered so far are that blood glucose takes about 20 minutes to appears in tear fluid. This amount of time could be too long for patients at risk for hyperglycemia. There are other challenges to make the lenses accurate, reliable and efficiently mass-produced.

RelatedPosts

Unprocessed plant-based food keeps your heart healthier at any age
What is Vertigo: the most common type of dizziness
Some mushrooms can squeeze through tiny spaces, but they need to make sacrifices
Yesterday, the US experienced several natural disasters. All of them are linked to climate change

This team is not the only one working on biosensor contact lenses. Scientists at the University of Houston have integrated an optical sensor made out of a network of gold nanowires on gold film into a lens. By using a method that analyzes the scattering of light, the gold optimizes the signal so that it can be detected from small samples. Other techniques included boronic acid fluorophores and concanavalin A, though there have been technical difficulties with both of them. Google even has a patent to develop a glucose sensing contact lens.

There are some technical obstacles to pass, but bio-sensing contact lenses could allow easy health monitoring.

 

 

 

 

 

ShareTweetShare
Elena Motivans

Elena Motivans

I've always liked the way that words can sound together. Combined with my love for nature (and biology background), I'm interested in diving deep into different topics- in the natural world even the most mundane is fascinating!

Related Posts

Environment

The UK Government Says You Should Delete Emails to Save Water. That’s Dumb — and Hypocritical

byMihai Andrei
17 hours ago
Health

In Denmark, a Vaccine Is Eliminating a Type of Cervical Cancer

byMihai Andrei
17 hours ago
This Picture of the Week shows a stunning spiral galaxy known as NGC 4945. This little corner of space, near the constellation of Centaurus and over 12 million light-years away, may seem peaceful at first — but NGC 4945 is locked in a violent struggle. At the very centre of nearly every galaxy is a supermassive black hole. Some, like the one at the centre of our own Milky Way, aren’t particularly hungry. But NGC 4945’s supermassive black hole is ravenous, consuming huge amounts of matter — and the MUSE instrument at ESO’s Very Large Telescope (VLT) has caught it playing with its food. This messy eater, contrary to a black hole’s typical all-consuming reputation, is blowing out powerful winds of material. This cone-shaped wind is shown in red in the inset, overlaid on a wider image captured with the MPG/ESO telescope at La Silla. In fact, this wind is moving so fast that it will end up escaping the galaxy altogether, lost to the void of intergalactic space. This is part of a new study that measured how winds move in several nearby galaxies. The MUSE observations show that these incredibly fast winds demonstrate a strange behaviour: they actually speed up far away from the central black hole, accelerating even more on their journey to the galactic outskirts. This process ejects potential star-forming material from a galaxy, suggesting that black holes control the fates of their host galaxies by dampening the stellar birth rate. It also shows that the more powerful black holes impede their own growth by removing the gas and dust they feed on, driving the whole system closer towards a sort of galactic equilibrium. Now, with these new results, we are one step closer to understanding the acceleration mechanism of the winds responsible for shaping the evolution of galaxies, and the history of the universe. Links  Research paper in Nature Astronomy by Marconcini et al. Close-up view of NGC 4945’s nucleus
News

Astronomers Find ‘Punctum,’ a Bizarre Space Object That Might be Unlike Anything in the Universe

byTibi Puiu
23 hours ago
News

Drone fishing is already a thing. It’s also already a problem

byMihai Andrei
23 hours ago

Recent news

The UK Government Says You Should Delete Emails to Save Water. That’s Dumb — and Hypocritical

August 16, 2025

In Denmark, a Vaccine Is Eliminating a Type of Cervical Cancer

August 16, 2025
This Picture of the Week shows a stunning spiral galaxy known as NGC 4945. This little corner of space, near the constellation of Centaurus and over 12 million light-years away, may seem peaceful at first — but NGC 4945 is locked in a violent struggle. At the very centre of nearly every galaxy is a supermassive black hole. Some, like the one at the centre of our own Milky Way, aren’t particularly hungry. But NGC 4945’s supermassive black hole is ravenous, consuming huge amounts of matter — and the MUSE instrument at ESO’s Very Large Telescope (VLT) has caught it playing with its food. This messy eater, contrary to a black hole’s typical all-consuming reputation, is blowing out powerful winds of material. This cone-shaped wind is shown in red in the inset, overlaid on a wider image captured with the MPG/ESO telescope at La Silla. In fact, this wind is moving so fast that it will end up escaping the galaxy altogether, lost to the void of intergalactic space. This is part of a new study that measured how winds move in several nearby galaxies. The MUSE observations show that these incredibly fast winds demonstrate a strange behaviour: they actually speed up far away from the central black hole, accelerating even more on their journey to the galactic outskirts. This process ejects potential star-forming material from a galaxy, suggesting that black holes control the fates of their host galaxies by dampening the stellar birth rate. It also shows that the more powerful black holes impede their own growth by removing the gas and dust they feed on, driving the whole system closer towards a sort of galactic equilibrium. Now, with these new results, we are one step closer to understanding the acceleration mechanism of the winds responsible for shaping the evolution of galaxies, and the history of the universe. Links  Research paper in Nature Astronomy by Marconcini et al. Close-up view of NGC 4945’s nucleus

Astronomers Find ‘Punctum,’ a Bizarre Space Object That Might be Unlike Anything in the Universe

August 15, 2025
  • About
  • Advertise
  • Editorial Policy
  • Privacy Policy and Terms of Use
  • How we review products
  • Contact

© 2007-2025 ZME Science - Not exactly rocket science. All Rights Reserved.

No Result
View All Result
  • Science News
  • Environment
  • Health
  • Space
  • Future
  • Features
    • Natural Sciences
    • Physics
      • Matter and Energy
      • Quantum Mechanics
      • Thermodynamics
    • Chemistry
      • Periodic Table
      • Applied Chemistry
      • Materials
      • Physical Chemistry
    • Biology
      • Anatomy
      • Biochemistry
      • Ecology
      • Genetics
      • Microbiology
      • Plants and Fungi
    • Geology and Paleontology
      • Planet Earth
      • Earth Dynamics
      • Rocks and Minerals
      • Volcanoes
      • Dinosaurs
      • Fossils
    • Animals
      • Mammals
      • Birds
      • Fish
      • Amphibians
      • Reptiles
      • Invertebrates
      • Pets
      • Conservation
      • Animal facts
    • Climate and Weather
      • Climate change
      • Weather and atmosphere
    • Health
      • Drugs
      • Diseases and Conditions
      • Human Body
      • Mind and Brain
      • Food and Nutrition
      • Wellness
    • History and Humanities
      • Anthropology
      • Archaeology
      • History
      • Economics
      • People
      • Sociology
    • Space & Astronomy
      • The Solar System
      • Sun
      • The Moon
      • Planets
      • Asteroids, meteors & comets
      • Astronomy
      • Astrophysics
      • Cosmology
      • Exoplanets & Alien Life
      • Spaceflight and Exploration
    • Technology
      • Computer Science & IT
      • Engineering
      • Inventions
      • Sustainability
      • Renewable Energy
      • Green Living
    • Culture
    • Resources
  • Videos
  • Reviews
  • About Us
    • About
    • The Team
    • Advertise
    • Contribute
    • Editorial policy
    • Privacy Policy
    • Contact

© 2007-2025 ZME Science - Not exactly rocket science. All Rights Reserved.