Whiskey ‘webs’ can tell you if your bourbon is genuine
Inspired by coffee rings, scientists have investigated the chemical properties of microscopic webs of American whiskey.
Inspired by coffee rings, scientists have investigated the chemical properties of microscopic webs of American whiskey.
An important research that might secure whiskey and beer against climate change.
Diluting whiskey with a touch of water can enhance its taste.
The same method could be applied for juices, wines, or even drugs.
Scottish manufacturer Ballantines comes to the aid of space-dwellers the world round (and beyond) with a new, high-tech glass that ...
Distillers have long been interested in the particularities of the aging process, and how to mature the drink to bring ...