Whiskey ‘webs’ can tell you if your bourbon is genuine
Inspired by coffee rings, scientists have investigated the chemical properties of microscopic webs of American whiskey.
Tag: Whiskey
Scientists discover drought-resistant gene in barley
An important research that might secure whiskey and beer against climate change.
Why adding water to whiskey makes it taste better, or so some scientists claim
Diluting whiskey with a touch of water can enhance its taste.
Chemists develop innovative way to spot fake whiskey — using glowing dyes
The same method could be applied for juices, wines, or even drugs.
Ballantine creates whiskey glass to be used in zero G, spill free
Scottish manufacturer Ballantines comes to the aid of space-dwellers the world round (and beyond) with a new, high-tech glass that ...
Japan will send whiskey to the ISS – all in the name of science
Distillers have long been interested in the particularities of the aging process, and how to mature the drink to bring ...