Eating while standing can be uncomfortable, distracting our attention from the enjoyment of food.
You know how we recognize that something smells like strawberries, even though strawberries themselves don’t have a smell?
Taste trumps all!
Distilling tastes and flavors to their most basic constituents is essential to making food the tastiest it can be. We currently know of five basic tastes: sweet, sour, salty, bitter and the somewhat hard to pin down umami (think savory or anchovies, tomato juice, the likes). Now, a group claims it has pinned down the sixth: fat. Bacon lovers throughout the world might rejoice at the news. However, if you like bacon you should feel grateful you didn’t take part in this study because isolated fat molecules are reportedly awful tasting. Distinct yes, but quite awful. In fact, to distinguish from what people generally refer to as “fat”, the researchers at Purdue University propose a new term to describe the sixth basic taste: oleogustus.
Penguins have lost most of their sense of taste – they can’t detect the savory taste of the fish they eat, and they also can’t enjoy fruits or sugar. For penguins, food come in two tastes: salty and sour.
Previously, it’s been shown that obesity can cause changes in the brain, leading some people to over eat food high in saturated fat and refined sugar, as well as cause poorer memory. A new study published by researchers at University at Buffalo found a new physiological trait that can become altered as a result of obesity. Their findings suggest that obese
What are the differences between a bottle of premium, high rated Pinot Noir and a shelf classic Merlot? Well, besides a lot of money, wine critics would be quick to detail all the subtle differences that come together in an amalgam of sensations, and consequently make the premium look like a divine gift from Dyonisis himself. For the rest of
It never ceases to amaze me how placebo works when it comes to prices – most people tend to be greatly influenced by the price of an item they buy, when it comes to judging its quality. Believe it or not, it has even become a marketing strategy, to raise your price rather than lowering them, to attract clients. Sounds