The scientific consensus says GMOs are safe but public opinion remains polarized.
The US government approved a genetically modified apple that doesn’t turn brown when bruised or sliced. While most genetic alterations of plants involve making these more resilient to pests or yield more, the non-browning apples were made out of cosmetic considerations. Of course, the apples will still rot and eventually get brown, but in time and not so easily when stressed (cell rupture). But despite the government approval, voices run rampant against the genetically modified fruit from behalf of anti-GMO groups, as well as rivaling food companies.
Two teams of researchers from the US recoded the genome of the E. coli bacteria such that it dies when it runs out of synthetic chemical, unavailable in nature. This way, it’s impossible for the bacteria to spread into the wild uncontrolled. Effectively, this self-destruct measure puts GMOs on a tight leash!
It wouldn’t be an understatement to say we owe all the wonders of life to photosynthesis – the ability of plants and certain bacteria to convert CO2 into energy (sugars) and food. Scientists have for some time attempted to enhance photosynthesis through genetic manipulation, but it’s only recently that we’re beginning to see these efforts take form. The most recent
In a lab in San Diego, Troels Prahl, a brewer and microbiologist at the Southern California yeast distributor White Labs sits at the tasting bar in front of 4 open half pints of beer. Each of them is different, in color and flavor, ranging from a crisp body of raspberry, rosemary and banana to a dry and subtle blend of nutmeg and fresh straw. But
In a huge breakthrough in synthetic biology, scientists at Johns Hopkins University have engineered from scratch a yeast chromosome. This is the first time scientists have been able to assemble a chromosome from a creature as complicated as a yeast, namely a prokaryrite. The implications of this research are far and wide. For one, the developments at Johns Hopkins provide
Biotech giant, Monsanto, has been met with a wave of furious protests during the past year in Europe, as the company intended on introducing genetically modified seed crops in the EU. As opposed to the US, where despite the general public is nearly or just as adverse in the face of genetically modified crops, politicians in the EU actually adhered
Birke Baehr is only 11 years old, but he gave one of the best TED talks I’ve seen in a while. Here’s “What’s Wrong With Our Food System? And How Can We Make A Difference?” At age 9, while traveling with his family and being “roadschooled,” Birke Baehr began studying sustainable and organic farming practices such as composting, vermiculture, canning