Researchers say the chance of getting any meaningful benefit from taking omega-3 is one in 1,000.
Researchers suggest these findings need to be considered when updating guidelines for pregnant women.
The fatty acids in fish oil have been proved to help with a wide range of conditions, with WebMD detailing benefits ranging from improving the health of the heart and circulatory system all the way to fighting dyslexia, kidney disease and improving your child’s IQ. Now, scientists from the Kyoto University found that feeding fish oils to lab mice made them gain considerably less weight than their fish-less counterparts.
When you think about fish oil, you probably wouldn’t think of the English countryside – but that’s exactly where scientists are trying to grow it; yep, grow it! They’re using Camelina sativa plants genetically modified to produce long chain omega-3 fatty acids—the primary component of “fish oil.” Things you didn’t know about fish oil Most of the fish oil we use goes to