There are currently 15,300 tonnes of stockpiled coffee in Switzerland, with the stock being maintained by 15 companies, including Nestle. Switzerland’s 8.5 million residents consume around 9kg (20lb) of coffee per person annually — doubling the average US consumption of 4.5 kg per capita. This means that at current consumption rates, the stock would last for about six months.
It’s a significant cost to purchase and maintain the coffee stock and, indeed, while research suggests some benefits to drinking coffee, it’s hardly an essential substance for life — despite what your caffeine-oholic friends might claim. In that sense, the decision makes perfect sense.
“The department notes that coffee contains virtually no energy,” an explanatory report on the decision states, indicating that there are no macronutrients such as proteins, fats, and digestible carbohydrates in coffee.
However, it still made a lot of people angry, including officials from Réservesuisse, the Bern-based organisation that oversees Switzerland’s food stockpiles.
Réservesuisse asked the Federal Office to reconsider its recommendation, and an official decision will be made in November.
Even if the coffee stockpiling is stopped, there’s still good news for Swiss coffee drinkers. The country finances its coffee stockpile through a coffee tax — which would be eliminated if the stockpiling is stopped. In other words, coffee will get cheaper if it stops being stockpiled.
