Environment A green diet costs $2.84 / day — but 1.7 billion people can’t afford that November 14, 2019
Economics America’s largest milk producer filed for bankruptcy. Are plant-based alternatives to blame? November 13, 2019
Nutrition Why are minerals important for human health November 2, 2019 - Updated on September 21, 2023
Health Doctors petition FDA to add breast cancer warning on cheese October 14, 2019 - Updated on February 18, 2020
Environment We’re still not talking about the most effective individual steps to tackle climate change September 5, 2019
Health What are the healthiest oils to cook with? An explainer August 7, 2019 - Updated on August 8, 2019
Health Obese people enjoy their food more — and this could be key to understanding obesity July 30, 2019
News More than 70% of America’s packaged food is ultra-processed — and it’s a big problem July 29, 2019
Agriculture Grasshoppers, silkworms, giant cicadas are a good source of antioxidants — if you eat them July 15, 2019 - Updated on October 9, 2023
Agriculture A grape variety used to produce wine today can be traced back 900 years to an ancestral plant June 10, 2019
Health Eggs might not be that bad for you after all, new study finds June 4, 2019 - Updated on September 16, 2021
Biology New research paints the history of East Africa’s farmers, and how they evolved to eat dairy June 4, 2019
Agriculture Global food production is already being impacted by climate change, paper reports June 3, 2019 - Updated on September 20, 2019
Health Philadelphia’s sugary drink tax worked: one year later, consumption dropped by 38% May 14, 2019 - Updated on May 15, 2019