Cultured meat gets the green light from the United States Food and Drug Administration
This doesn't mean that it will be available in shops right now, but it's an important first step.
Tag: cultured meat
Cultured meat is coming. But will people eat it?
Cultured meat has a lot of advantages. But if people won't eat it, it's all for naught.
Scientists figure out a way to add fat to lab-grown meat
The industry is progressing very quickly.
California cultured meat plant is ready to produce 50,000 pounds of meat per year
Although lab-grown meat hasn't even been FDA approved, the industry seems ready to take off.