Lab-Grown Beef Now Has Real Muscle Fibers and It’s One Step Closer to Burgers With No Slaughter
In lab dishes, beef now grows thicker, stronger—and much more like the real thing.
In lab dishes, beef now grows thicker, stronger—and much more like the real thing.
Climate change is taking a bigger and bigger toll on both humans and animals.
Cows are much more clever than meets the eye.
Eating meat isn't good for the environment -- even when it's organic.
These cows are looking everywhere, even behind their backs.
But is it clean enough for our current needs?
The brave cows swam for miles after being swept away by Hurricane Dorian.