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Scientists Just Discovered a Massive Source of Drinking Water Hiding Beneath the Atlantic Ocean

Scientists drill off Cape Cod and uncover vast undersea aquifers that may reshape our water future.

Tibi PuiubyTibi Puiu
September 8, 2025
in Geology, News
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Edited and reviewed by Zoe Gordon
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For illustrative purposes only. Credit: ZME Science/Midjourney.

In 1976, scientists searching for oil and gas off the U.S. East Coast stumbled across something stranger than hydrocarbons. Beneath the salty Atlantic, fresh water trickled out of the cores they pulled up. Nobody knew quite what to make of it. Was this a one-off fluke, or a sign of something much bigger?

Half a century later, the mystery has exploded into the spotlight. This summer, an international team of scientists aboard a drilling ship off Cape Cod pulled up thousands of liters of fresh water from deep under the seafloor. Expedition 501, as the mission is called, may have confirmed the existence of one of the largest hidden aquifers on Earth — stretching from New Jersey to Maine.

“It’s one of the last places you would probably look for fresh water on Earth,” Brandon Dugan, a geophysicist and hydrologist at the Colorado School of Mines, told the Associated Press.

There may be enough water in this undersea aquifer to supply New York City for centuries. The discovery hints at a future where we might drill for freshwater offshore, beneath the ocean, not too different from the way we drill for oil and gas today.

A Secret Water Supply Beneath the Waves

The ocean covers 70% of our planet, but water beneath the seabed has remained largely unexplored for pretty self-explanatory reasons. Scientists have long suspected that coastal aquifers on land extend far offshore, storing fresh or “freshened” water that was trapped long ago. But until now, no one had systematically drilled into the seafloor to test the theory.

Expedition 501 set out to do just that. From May to July 2025, researchers used the Liftboat Robert, a platform that normally services oil rigs, to bore into sediments off Massachusetts. At depths of nearly 400 meters, they found water with salinity levels as low as 1 part per thousand — the same range as many land-based freshwater sources.

“Four parts per thousand was a eureka moment,” Dugan said. “If young, it’s recharging.”

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Karen Johannesson, an environmental geochemist at the University of Massachusetts Boston and co-chief scientist of the expedition, said in a statement: “To date, we know very little about the dynamics of these shoreline-crossing groundwater systems and the age of the water in these systems, and even less about their influence on cycling of nutrients and trace elements and their isotopes.”

The stakes are enormous. The United Nations warns that by 2030, global demand for fresh water will outstrip supply by 40%. Data centers slurp billions of gallons of water to cool servers, which will only get worse with all the tech companies inflating the AI bubble. Rising seas are poisoning coastal aquifers with salt. Cities from Cape Town to Jakarta have already flirted with “Day Zero,” the nightmare of taps running dry.

Now, scientists are asking whether offshore aquifers could become an emergency reserve for thirsty societies. Early estimates suggest the aquifer beneath New England might hold enough water to supply New York City for hundreds of years. And similar deposits may exist off Africa, Asia, and beyond.

Promise and Peril

Before anyone pipes this ancient water to shore, though, researchers must answer some critical questions. Where did it come from? Some hypotheses point to glacial melt from as far back as 450,000 years ago. Others suggest rainwater from when sea levels were lower seeped into buried sediments. If the water is “young,” it could mean the aquifers are still recharging and renewable. If it’s old, then the supply is finite.

Determining the age of the water will be key. Geochemists like Dr. Verena Heuer of MARUM–Center for Marine Environmental Sciences in Bremen are splitting samples into milliliters and sending them to labs worldwide. “Good communication and careful development of a detailed sampling plan is essential, as we want to split and preserve ~15 mL of sample for more than 20 different analyses in twelve laboratories around the world,” Heuer said in a MARUM briefing.

Then there’s the biology. “This is a new environment that has never been studied before,” said Jocelyne DiRuggiero, a Johns Hopkins University biologist, speaking to AP. She cautions that the water may contain harmful minerals or microbes, though similar processes give us the clean aquifers we drink from on land.

Even if it proves safe and renewable, pulling water out won’t be simple. Offshore drilling is costly. Ownership is murky. And ecosystems may depend on slow leaks of freshwater into the ocean. “If we were to go out and start pumping these waters, there would almost certainly be unforeseen consequences,” warned Rob Evans, a Woods Hole geophysicist whose 2015 survey first mapped the aquifer.

What’s certain is that Expedition 501 has cracked open a hidden frontier. Over 50,000 liters of water are now undergoing analysis across dozens of labs. Six months from now, the science team will meet in Germany to compare results and publish their first findings on the age, chemistry, and origins of the aquifer.

Until then, we’re left with the uncanny image of fresh water, sealed away under salt water, waiting to be discovered. It’s both a promise and a warning: our planet still holds many untapped resources — but using them wisely will be the real challenge.

Tags: aquiferfreshwaterwater

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Tibi Puiu

Tibi Puiu

Tibi is a science journalist and co-founder of ZME Science. He writes mainly about emerging tech, physics, climate, and space. In his spare time, Tibi likes to make weird music on his computer and groom felines. He has a B.Sc in mechanical engineering and an M.Sc in renewable energy systems.

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