Diet soda might actually make you fatter, new study suggests

Thought you’re safe with sugarless drinks? Think again.

What is pasteurization, and how does it keep milk fresh for 9 months at a time?

What wizardry is this!? Find out here.

Our sense of smell might be connected to our extra pounds — in more ways than one

Not smelling food makes your body burn more calories, researchers suggest.

Researchers develop probiotic beer that “boosts your immunity and improves gut health”

If you needed another reason to enjoy your beer — here yo go!

Bad beef: Despite pledge, Burger King continues to cause massive deforestation

It’s up to us, the consumers, to make a difference.

The story about the “breatharian” couple not eating any food, living from the “universe energy” is bogus — and people bought it

I don’t need any food, the universe feeds me. Yeah…

Extra-virgin olive oil might prevent Alzheimer’s and protect your brain

It’s really, really good for you.

Steaming fish makes for a healthier meal with fewer toxins

If you boil it, don’t drink the fish stock.

Coconut oil might be as bad as butter or lard, new guidelines suggest

It’s all about having a balanced diet.

Vegetarian diet found to be twice as effective at reducing weight

You might not like it, but that’s just the way things are.

Chemists develop innovative way to spot fake whiskey — using glowing dyes

The same method could be applied for juices, wines, or even drugs.

From Red to White: The main types of wine, with their delicious differences

It’s deliciously interesting.

Shape changing noodles are the future of pasta

Just add water.

8 simple tips to help you become a vegetarian

It can be simple and fun!

Replacing beef with beans on Americans’ plates might be the fastest way to cut CO2 emissions

If Americans ate beans instead of beef, the U.S. would realize 50 to 75% of its 2020 GHG-reduction targets.

Ancient climate change turned whales into Earth’s largest organisms ever , study reports

Do you think they get self-conscious about their weight?

What are free radicals and antioxidants?

Eat your fruits and veggies, folks.

A muffin a day might keep the doctor away — if you eat this special muffin

Delicious and healthy? Sign me up!

Grilling or microwaving mushrooms best preserves their nutritional properties

If you’ve always wondered how to best cook mushrooms — these Spanish scientists have your back.

Virtually all sea salt is contaminated with microplastic, study finds

Pass me the sea salt please, and hold the plastic.