In AD 79, a baker prepared a loaf in the Roman city of Pompeii.
Can’t spell ‘archaeology’ without ‘alcohol’.
Today, the world seems split into two different parts: some people devouring dramatically large pieces of turkey, and the other ones that simply don’t care about Thanksgiving. But no matter what category you fall into, it’s a good time of the year to enjoy some good food. With this in mind, I thought I’d share some fine recipes from the
A 1,000 year old Anglo-Saxon ‘eye salve’ made from onion, garlic, wine and part of a cow’s stomach wipes out 90 percent of antibiotic-resistant Staphylococcus aureus (MRSA) – much better than modern antibiotics. It also does a great job at treating styes, small abscesses on the eyelid.