Synthetic wine can mimic classic vintages, for a fraction of the time and price

Ava Winery, a start-up based in San Francisco, wants to let you enjoy the best of wines for a fraction of their current cost. To this end, they’ll bypass the costly growing and fermentation processes; in fact, they won’t use grapes at all. Their wines will be synthetically produced, by combining aromatic compounds with ethanol.

The March award for awesome animal goes to THE MIMIC OCTOPUS

The mimic octopus, Thaumoctopus mimicus is a species of octopus that grows up to 60 cm (2 feet) in length and is¬†naturally colored with brown and white stripes and spots. So what’s so special about it? The mimic octopus can literally mimic the physical appearance and movement of fifteen different species, that we know of (including, but not limited to