Lab-Grown Beef Now Has Real Muscle Fibers and It’s One Step Closer to Burgers With No Slaughter
In lab dishes, beef now grows thicker, stronger—and much more like the real thing.
In lab dishes, beef now grows thicker, stronger—and much more like the real thing.
With potential benefits for sustainability, animal welfare, and pet health, cultivated meat could revolutionize the pet food industry.
Cultivated meat is good for the animals and environment, but is there a way to make it good for our ...
Although lab-grown meat hasn't even been FDA approved, the industry seems ready to take off.
Delicious and cruelty-free meat.
I’m down for a bite -- or twenty.