Want to make the perfect pasta? Physics finally has the answer
Cacio e pepe has just three ingredients, but mastering it is harder than it looks.
Tag: food science
Researchers are adding probiotics to chocolate to make it even healthier
Chocolate is already a beloved treat, but what if it could also improve your gut health?
Scientists Crack the Secret to the Perfect Boiled Egg — and It’s Not What You Think
I mean, do you even have a mathematical model for your egg-boiling?
People who eat more tend to take larger bites or eat faster, study finds
Microstructural behaviors such as eating rate, bite size, and meal duration can determine the size of a person’s meal.
What makes ‘superfoods’ so super? New studies dive deep
Scientists have found insights about what makes honey and mangoes so healthy.
The geometry of a Pringle
Mathematics is not about equations, numbers, computation or algorithms: It is about Understanding! There are many ways to understand it ...
