Big moves in California!
Slather me in it!
An international team has discovered that by inhibiting Gq protein production in adipose tissue, cells can be re-purposed from storing fat to burning it.
The fatty acids in fish oil have been proved to help with a wide range of conditions, with WebMD detailing benefits ranging from improving the health of the heart and circulatory system all the way to fighting dyslexia, kidney disease and improving your child’s IQ. Now, scientists from the Kyoto University found that feeding fish oils to lab mice made them gain considerably less weight than their fish-less counterparts.