Would you consume GMO foods?
Scientists played music to aging cheese to change its taste. Hip-hop worked the best
It’s a cheesy topic, but the results were tasty. I mean, interesting.
Just one daily sugary drink is enough to dramatically increase your risk of premature death
The risk of early death linked with drinking sugary drinks was more pronounced among women.
Eating bad PUFAs may put you at risk of developing asthma — but fish contains the good PUFAs
I’m thrilled that PUFAs is an actual scientific term.
Ireland and Scotland made bog butter for three and a half millennia, new study reports
Bog what, now?
Mushrooms might help keep your brain healthy
Delicious and nutritious — mushrooms are good for your brain, new study suggests.
Green tea and carrot compounds reverse Alzheimer’s symptoms in mice
Spatial memory improved in mice after a special three-month diet.
Yo-yo dieting is bad for your heart, new study finds
The yo-yo diet: you start a diet, lose weight, you get it back.
The ‘forager gene’ of humans and fruit flies works in practically the same way
No time like mealtime.
Neanderthal diet revolved around meat, new study finds
Caveburgers, anyone?
Two or more diet sodas a day may increase risk of stroke
More and more evidence suggests that zero-calorie drinks may be just as bad as sugary ones.
Ultra-processed food linked to dying prematurely
Almost 60% of a typical American’s diet is comprised of ultra-processed foods.
What is gluten intolerance, and what are its symptoms?
Most of them have to do with your belly — but not all.
Eating before going to sleep might not be all that bad, researchers find
Just don’t go overboard with the snacks.
More companies are giving employees food — but it’s often unhealthy
Employers should be more aware of what food they bring to the workplace.
The planetary diet: here’s what you need to eat to save the planet
Want to stay healthy and save the world? Here’s how.
A look at how the world invented pizza
Grab a slice!
There’s no such thing as an ideal diet, new study suggests
Eat more fibers, less energy dense foods, and you’ll probably be alright.
Photosynthesis genetic shortcut makes crops 40% more productive
This could be a game changer in the face of rising food demand.
An ancient recipe for chicken and damsons
An old, delicious recipe.
