Japanese committee says gene-edited foods “safe to eat”

Would you consume GMO foods?

Scientists played music to aging cheese to change its taste. Hip-hop worked the best

It’s a cheesy topic, but the results were tasty. I mean, interesting.

Just one daily sugary drink is enough to dramatically increase your risk of premature death

The risk of early death linked with drinking sugary drinks was more pronounced among women.

Eating bad PUFAs may put you at risk of developing asthma — but fish contains the good PUFAs

I’m thrilled that PUFAs is an actual scientific term.

Ireland and Scotland made bog butter for three and a half millennia, new study reports

Bog what, now?

Mushrooms might help keep your brain healthy

Delicious and nutritious — mushrooms are good for your brain, new study suggests.

Green tea and carrot compounds reverse Alzheimer’s symptoms in mice

Spatial memory improved in mice after a special three-month diet.

Yo-yo dieting is bad for your heart, new study finds

The yo-yo diet: you start a diet, lose weight, you get it back.

The ‘forager gene’ of humans and fruit flies works in practically the same way

No time like mealtime.

Neanderthal diet revolved around meat, new study finds

Caveburgers, anyone?

Two or more diet sodas a day may increase risk of stroke

More and more evidence suggests that zero-calorie drinks may be just as bad as sugary ones.

Ultra-processed food linked to dying prematurely

Almost 60% of a typical American’s diet is comprised of ultra-processed foods.

What is gluten intolerance, and what are its symptoms?

Most of them have to do with your belly — but not all.

Eating before going to sleep might not be all that bad, researchers find

Just don’t go overboard with the snacks.

More companies are giving employees food — but it’s often unhealthy

Employers should be more aware of what food they bring to the workplace.

The planetary diet: here’s what you need to eat to save the planet

Want to stay healthy and save the world? Here’s how.

A look at how the world invented pizza

Grab a slice!

There’s no such thing as an ideal diet, new study suggests

Eat more fibers, less energy dense foods, and you’ll probably be alright.

Photosynthesis genetic shortcut makes crops 40% more productive

This could be a game changer in the face of rising food demand.

An ancient recipe for chicken and damsons

An old, delicious recipe.