The filters they designed actually make the food even tastier.
It’s a whole new type of cookbook.
Lentils are good for your heart, researchers say.
There’s too much salt in our foods, and Chinese is no exception.
Perhaps we could learn a thing or two from these old lads.
The compound essentially tricks the body to burn fat instead of glucose for energy.
A right doesn’t necessarily mend a wrong.
What’s good for your heart is also good for your mind, science shows.
Not bad for one gene.
Don’t be so quick to say no.
A study found moderately drinking wine lowered risk of premature death more than exercising.
Bottom line: cut down on the processed foods.
The results showed that 21.5% of the slow-eating group was obese, compared to almost 30% of the normal-speed eaters and 45% of the fast-eating group.
Chemicals commonly used in non-stick pans or stain-free clothing might promote obesity.
Eating more legumes and less meat is one of the healthier, more environmentally-friendly things you can do.
Eat your greens!
We, as consumers, are also at blame.
Things could be much better.
Cheese — it literally made your bones what they are.
All the plant-based options had fewer calories than cow milk.