Eating before going to sleep might not be all that bad, researchers find

Just don’t go overboard with the snacks.

More companies are giving employees food — but it’s often unhealthy

Employers should be more aware of what food they bring to the workplace.

The planetary diet: here’s what you need to eat to save the planet

Want to stay healthy and save the world? Here’s how.

A look at how the world invented pizza

Grab a slice!

There’s no such thing as an ideal diet, new study suggests

Eat more fibers, less energy dense foods, and you’ll probably be alright.

Photosynthesis genetic shortcut makes crops 40% more productive

This could be a game changer in the face of rising food demand.

An ancient recipe for chicken and damsons

An old, delicious recipe.

How a ‘clean plate’ mentality can cause you to overeat

Food waste is bad — but so is becoming overweight or obese.

Sharing a plate helps with both love and work

“Basically, every meal that you’re eating alone is a missed opportunity to connect to someone,” the authors say.

Here’s why you should never eat raw cookie dough

It’s delicious, sure — but cook it before you eat it.

Scientists zoom in on more realistic plant-based meat substitutes

Yay or nay?

What are carbs? Are they ‘good’ or ‘bad’?

There are many misconceptions surrounding carbohydrates. Let’s have a look!

Meat and dairy are bad for the climate and the environment, researchers urge

The bottom line: eat more plants!

Delicious chemistry: the science behind wok tossing

Things don’t get much hotter (and spicier) than this.

New peanut allergy treatment ready for FDA review. It’s based on peanuts

A peanut a day keeps peanuts away.

Fish oil doesn’t really do anything, new study suggests

Researchers say the chance of getting any meaningful benefit from taking omega-3 is one in 1,000.

Coffee or tea? The answer might lie in your genes

So, which one is your favorite?

You burn more calories in the afternoon than in the morning

A story about metabolism, circadian rhythms, and calories.

Woodland hawks flock to cities, research reveals. Other wildlife is doing the same

For hawks, the secret is out: The big city has a lot of food to offer.

Novel approach to identifying flavor molecules poised to make fermented goods even more delicious

Taste trumps all!