Manure was used by European farmers 8000 years ago

A new study has shown that European farmers used far more sophisticated practices than was previously thought. The Oxford research found that Neolithic farmers used manure as a fertilizer as early as 6000 BC. It has been previously assumed that manure wasn’t used in agriculture until Roman times. This technique is fairly complex, because dung […]

Cheese has a 7500 year history

Polish researchers have found the earliest evidence of prehistoric cheese-making from a study of 7,500-year-old pottery fragments that are perforated much like today’s modern cheese strainers. When early men figured out how to make cheese, it was a big thing; at that time, livestock was too precious to use just for the meat, and mankind […]

Pigeon Pea Genome Cracked: Benefits Farming Millions in Asia & Africa

Hyderabad (South India): A team of scientists has claimed to have achieved a major breakthrough by successfully sequencing the genome of Pigeon pea, considered an “orphan crop” and “poor peoples’ meat “ for its protein-rich content, mainly grown by small and marginal farmers across the world. Years of genome analysis by a global research partnership […]

The flood-tolerant crops of the future

Floods are a major hazard to crops worldwide. This year alone, billions of dollars worth of crops came to waste after catastrophic floods raided Pakistan, Bangladesh, Vietnam, Australia, Thailand, the UK and America, and famines have hit millions of people worldwide as a result of ruined agriculture. What if you could, however, engineer crops that could […]

Crippled bee population might be saved by super breeding

The world bee population is at its greatest trial in years, as thousands of bee populations die off each year. Scientists are trying to salvage what’s left or even possibly enforce the current bees left by breeding a new pest resistant, cold impervious superbees. Beekeepers around the world have reported on their lowest honey crops […]

The chicken of the woods – the mushroom that tastes like chicken

Like a sort of ubiquitous aliment, it seems like a lot of people seem to think that a lot of things tastes like chicken. I know I’ve had this sensation a lot of times with a few types of foods I’ve sampled for the first time, and there are some people who use the phrase […]

‘Green Gasoline’ from sugar

This month, two independent teams have announced that they have succesfully converted sugar-potentially derived waste from agriculture and non-food plants into gasoline, diesel, jet fuel and other chemical substances of high importance. Randy Cortright, a chemical engineer at Virent Energy Systems of Madison, Wisc. announced that carbohydrates and sugars can be processed into a number […]

Incredible waster; half of Earth’s food is wasted

It’s hard to believe that about half of the food produced on our planet is wasted, especially when about a quarter of Earth’s inhabitants are suffering from hunger; this, my friends is the wonderful world we live in. Not a world without resources, but a world in which we do not know how to use […]

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