Back in 2013, we were telling you about about a small agricultural project on the International Space Station – now, the space veggies are ready to be harvested; for the first time, astronauts will be eating food grown in space.
They’re a gardener’s best friend, and our fields wouldn’t be the same without them. The humble earthworm plays a major role in organic matter recycling in soils worldwide, and now researchers have figured out how. The secret lies in their metabolic system and how they digest their food.
Who, where and when “invented” farming? A new study pushes back the advent of farming by a couple of thousand years.
Call it Beercycling – gallons of beer-urine will be used to fertilize barley, which will ultimately become beer, and then urine again. It’s the perfect cycle. Denmark’s Roskilde festival is the largest music festival in Scandinavia and one of the largest in the world. Roskilde Festival 2013 had more than 180 performing bands and gathered around 130,000 festivalgoers, with more than 21,000 volunteers,
A research group working at the Australian Grains Free Air CO₂ Enrichment facility (AgFace) in Victoria is studying the effect elevated carbon dioxide will have on crops such as wheat, lentils, canola and field pea. They grow experimental crops in the open, surrounded by thin tubes that eject carbon dioxide into the air around the plants. Findings show that crops have higher yield (up to 25% more), but less proteins. Elevated CO2 also seems to ruin bread made from the grown wheat.
Wild bees provide environmental services worth $3,250 (€2,880) per hectare per year – accounting for billions, globally. Writing in Nature Communications, study authors quantify how much bees are doing for us, and stress that despite all their immense value, we still don’t have a concrete plan to stop their numbers from dwindling.
According to a new study, ancient hunter-gatherer Britons imported wheat from mainland Europe, showing a surprising level of sophistication for such an old population.
We know that ancient populations really liked olive oil, and it’s not that uncommon to find oil-filled pots from Ancient Greece. However, archaeologists were really excited to find that pressed olive oil goes as back as 8,000 years ago. Researchers found residues of the Mediterranean-diet staple on ancient clay pots dating back to the 6th millennium B.C. “This is the earliest evidence
Despite the rapid adoption of genetically modified (GM) crops, there is still much controversy about this technology. Uncertainty about GM crop impacts is one reason for widespread public suspicion; a new study conducted a meta-analysis of the impacts (both economical and agricultural) caused by GM crops. The first genetically modified plant was produced in 1982, using an antibiotic-resistant tobacco plant. Since
A new study has shown that European farmers used far more sophisticated practices than was previously thought. The Oxford research found that Neolithic farmers used manure as a fertilizer as early as 6000 BC. It has been previously assumed that manure wasn’t used in agriculture until Roman times. This technique is fairly complex, because dung takes a while to break