Want to make the perfect pasta? Physics finally has the answer
Cacio e pepe has just three ingredients, but mastering it is harder than it looks.
Tag: starch
The World’s Thinnest Pasta Is Here — But It’s Not for Eating
Nanopasta might not make it to your dinner plate, but its ultrathin structure could revolutionize wound care.
Humans started cooking and eating starch 120,000 years ago
Mankind has been cooking starches for a long, long time.
Simple way of cooking rice could halve its calories
I know, the title sounds like one of those scams that promise you'll lose weight - but this is all ...
