homehome Home chatchat Notifications


Scientists harvest first batch of Antarctic vegetables

Growing foods, at ungodly temperatures, without any soil or sunlight -- strike one for science!

Mihai Andrei
April 5, 2018 @ 5:57 pm

share Share

These Antarctic vegetables were grown without pesticides, daylight, or even soil — but they look absolutely delicious.

Various vegetables which were harvested from the EDEN-ISS greenhouse at the Neumayer-Station III on Antarctica. Image credits: DLR.

Germany’s southernmost workplace, the Neumayer-Station III, has harvested the first crop of Antarctic vegetables. Biologists report that they’ve successfully grown 3.6 kilograms (8 pounds) of salad greens, 18 cucumbers and 70 radishes grown inside a high-tech greenhouse, as temperatures around the research station were plummeting to -20 degrees Celsius (-4 Fahrenheit).

The plants were grown without soil, in a closed-water circle. No outside lighting was used — instead, researchers optimized and used an LED system. The carbon dioxide cycle was also closely monitored.

While this is a solid crop already, researchers are expecting much more in the future. The German Aerospace Center DLR, which coordinates the project, said that in the coming months, they expect to harvest 4-5 kilograms of fruit and vegetables a week.

Image shows engineer Paul Zabel with fresh salad he harvested in the EDEN-ISS greenhouse at the Neumayer-Station III on Antarctica. The project with — instead of soil — a closed water cycle, optimized lightning and carbon dioxide levels is a test of what may become part of the nutrition program for astronauts in future moon or Mars missions. Image credits: DLR.

NASA has already grown delicious vegetables aboard the International Space Station using a somewhat similar system, but the DLR says that they want to grow a much wider range of fruits and veggies, and they also want to create a more substantial harvest.

A radish before being harvested in the EDEN-ISS greenhouse at the Neumayer-Station III on Antarctica. Image credits: DLR.

If we want to go to other planets, we’ll ultimately have to find a way to sustainably grow food on spaceships, or places like the Moon or Mars. This type of mission will prove instrumental to the success of those missions.

share Share

The world’s largest wildlife crossing is under construction in LA, and it’s no less than a miracle

But we need more of these massive wildlife crossings.

The Fat Around Your Thighs Might Be Affecting Your Mental Health

New research finds that where fat is stored—not just how much you have—might shape your mood.

Astronauts May Soon Eat Fresh Fish Farmed on the Moon

Scientists hope Lunar Hatch will make fresh fish part of space missions' menus.

A LiDAR Robot Might Just Be the Future of Small-Scale Agriculture

Robots usually love big, open fields — but most farms are small and chaotic.

America’s Cornfields Could Power the Future—With Solar Panels, Not Ethanol

Small solar farms could deliver big ecological and energy benefits, researchers find.

New Quantum Navigation System Promises a Backup to GPS — and It’s 50 Times More Accurate

An Australian startup’s device uses Earth's magnetic field to navigate with quantum precision.

Japan Plans to Beam Solar Power from Space to Earth

The Sun never sets in space — and Japan has found a way to harness this unlimited energy.

Could This Saliva Test Catch Deadly Prostate Cancer Early?

Researchers say new genetic test detects aggressive cancers that PSA and MRIs often miss

This Tree Survives Lightning Strikes—and Uses Them to Kill Its Rivals

This rainforest giant thrives when its rivals burn

Engineers Made a Hologram You Can Actually Touch and It Feels Unreal

Users can grasp and manipulate 3D graphics in mid-air.