homehome Home chatchat Notifications


Existing Biotechnology Could Save Energy And Cut Carbon Dioxide By 100 Percent

The carbon dioxide problem has been give much less attention than alternative fuel or biomass-derived energy production yet it is very important as chemical production creates billions of tons of carbon dioxide each year. But fear not – an analysis has concluded that use of existing biotechnology in the production of so-called bulk chemicals could […]

Mihai Andrei
December 18, 2007 @ 8:12 am

share Share

carbon The carbon dioxide problem has been give much less attention than alternative fuel or biomass-derived energy production yet it is very important as chemical production creates billions of tons of carbon dioxide each year. But fear not – an analysis has concluded that use of existing biotechnology in the production of so-called bulk chemicals could reduce consumption of non-renewable energy and carbon emissions by 100 percent. B. G. Hermann and colleagues analyzed current and future technology routes leading to 15 bulk chemicals using industrial biotechnology, calculating their carbon emissions and fossil energy use. They have concluded that savings of about 500-1000 million tons per year are possible. The study, “Producing Bio-Based Bulk Chemicals Using Industrial Biotechnology Saves Energy and Combats Climate Change,” appeared in the Nov. 15 issue of ACS’ Environmental Science & Technology. Bulk chemicals like ethylene, butanol or acrylic acid are the basic raw materials used in the production of everything from plastics and fertilizers to electronic components and medicines. But even in these days bio-based bulk chemicals “offer clear savings in non-renewable energy use and green house gas emissions with current technology compared to conventional petrochemical production.”. Hopefully this study is not going to remain just a theory.

share Share

We can still easily get AI to say all sorts of dangerous things

Jailbreaking an AI is still an easy task.

A small, portable test could revolutionize how we diagnose Alzheimer's

A passive EEG scan could spot memory loss before symptoms begin to show.

Scientists Solved a Key Mystery Regarding the Evolution of Life on Earth

A new study brings scientists closer to uncovering how life began on Earth.

What Do Ancient Egyptian Mummies Smell Like? "Woody", "Spicy" and Even "Sweet"

Scientists used an 'electronic nose' (and good old biological sniffers) to reveal the scents of ancient mummies.

Humans made wild animals smaller and domestic animals bigger. But not all of them

Why are goats and sheep so different?

Could AI and venom help us fight antibiotic resistance?

Scientists used AI to mine animal venom for potent new antibiotics.

They're 80,000 Years Old and No One Knows Who Made Them. Are These the World's Oldest Arrowheads?

Stone tips found in Uzbekistan could rewrite the history of bows and arrows.

This Chihuahua Munched on a Bunch of Cocaine (and Fentanyl) and Lived to Tell the Tale

This almost-tragic event could have a very useful side.

Global Farmlands Already Grow Enough Food to Feed 15 Billion People but Half of Calories Never Make It to our Plates

Nearly half of the world’s food calories go to animals and engines instead of people.

Why Beer Foam Lasts Longer in Belgian Ales Than in Anything Else

Why some beers keep their head longer than others—and what it means beyond brewing