homehome Home chatchat Notifications


A candle's flame burns millions of diamond nano-particles every second

Diamonds are for a nano-second – in the glitter of a candle light, that is. In a stroke of brilliance, Professor Wuzong Zhou, Professor of Chemistry at the University of St Andrews, has found millions of diamond nano-particles in the flickering light of a simple candle. Since its invention in China thousands of years ago, […]

Tibi Puiu
August 18, 2011 @ 3:40 pm

share Share

Candle light Diamonds are for a nano-second – in the glitter of a candle light, that is. In a stroke of brilliance, Professor Wuzong Zhou, Professor of Chemistry at the University of St Andrews, has found millions of diamond nano-particles in the flickering light of a simple candle.

Since its invention in China thousands of years ago, people have always been fascinated by the candle’s light, inspiring numerous thinkers with its brilliant halo. Zhou’s research has unraveled the mystery that has baffled men for all these years.

As it burns, 1.5 million diamond particles are created every second within its flame. It was already known that at the candle flame’s base hydro-carbon molecules existed, which were ultimately converted into carbon dioxide by the top of the flame. However, the process in between these two states was up to now unbeknownst to scientists.

Professor Zhou, assisted by one of his students Mr Zixue Su, used a novel sampling technique, he developed himself, was able to extract particles from within the middle of the flame for studying. Much to his surprise, he found that a candle flame contains all four known forms of carbon. The whole event is a premier success, after other failed attempts by scientists in the past. Curiously enough, Professor Zhou entered this endevour after he received a challenge from a fellow scientist in combustion.

“A colleague at another university said to me: “Of course no-one knows what a candle flame is actually made of.

“I told him I believed science could explain everything eventually, so I decided to find out,” Dr Zhou said.

As such, there were discovered diamond nanoparticles and fullerenic particles, along with graphitic and amorphous carbon. Dr. Zhou believes that his research might funnel advances towards a better understanding and manufacturing of diamonds, a critical material in the industry. Cheaper, more environmental friendly alternatives might be developed.

Dr Zhou added: “Unfortunately the diamond particles are burned away in the process, and converted into carbon dioxide, but this will change the way we view a candle flame forever.”

image credit

Article source

share Share

We can still easily get AI to say all sorts of dangerous things

Jailbreaking an AI is still an easy task.

A small, portable test could revolutionize how we diagnose Alzheimer's

A passive EEG scan could spot memory loss before symptoms begin to show.

Scientists Solved a Key Mystery Regarding the Evolution of Life on Earth

A new study brings scientists closer to uncovering how life began on Earth.

What Do Ancient Egyptian Mummies Smell Like? "Woody", "Spicy" and Even "Sweet"

Scientists used an 'electronic nose' (and good old biological sniffers) to reveal the scents of ancient mummies.

Humans made wild animals smaller and domestic animals bigger. But not all of them

Why are goats and sheep so different?

Could AI and venom help us fight antibiotic resistance?

Scientists used AI to mine animal venom for potent new antibiotics.

They're 80,000 Years Old and No One Knows Who Made Them. Are These the World's Oldest Arrowheads?

Stone tips found in Uzbekistan could rewrite the history of bows and arrows.

This Chihuahua Munched on a Bunch of Cocaine (and Fentanyl) and Lived to Tell the Tale

This almost-tragic event could have a very useful side.

Global Farmlands Already Grow Enough Food to Feed 15 Billion People but Half of Calories Never Make It to our Plates

Nearly half of the world’s food calories go to animals and engines instead of people.

Why Beer Foam Lasts Longer in Belgian Ales Than in Anything Else

Why some beers keep their head longer than others—and what it means beyond brewing