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The Japanese freshwater eel (Anguilla japonica) is a popular choice on any sushi menu, but recent findings reveal that there’s more to it than just a simple snack. Biologists have identified a special fluorescent protein – the very first case found in a vertebrate – that makes the eel naturally glow in a bright green when […]
This year’s Nobel Prize for chemistry has been earned by three scientists who researched into the mysterious green glow of a jellyfish. They will split the prize which has been given to them for the discovery and development of the green fluorescent protein GFP. Osamu Shimomura of the Marine Biological Laboratory in Woods Hole, Massachusetts; […]
