Archaeology – check. Beer – check. Cool chemistry – check. Shipwreck – check. What more could you ask for, seriously? Produced at least as far back as 7000 years ago, in 5000 BC, beer has been with us for a long time, and we’re thankful for that. It’s done a lot for us (for better or worse), and it’s about
Barley is a key ingredient in beer, the third most popular drink in the world after water and tea, an industry which currently amounts to $300 billion a year. The quality of the barley greatly influences the savor of beer, so by growing better quality barley we might be able to brew a beer that’s closer to perfection. A worthy
For men everywhere beer lovers everywhere, yeast is probably the best microorganism there is, because it is used in one of the most popular drinks: beer. But its identity has puzzled researchers for decades now, as they were unable to pinpoint its exact origins. However, they now believed they have solved this puzzle and traced the yeast back to Patagonia,
It never ceases to amaze me how placebo works when it comes to prices – most people tend to be greatly influenced by the price of an item they buy, when it comes to judging its quality. Believe it or not, it has even become a marketing strategy, to raise your price rather than lowering them, to attract clients. Sounds
Someone’s thrash is another one’s treasure – this old saying has an entirely different meaning for an octopus. The little guy found a beer bottle on the seafloor, and it’s just big enough that it can squeeze in and out – though why you would want to come out of a beer bottle after you got inside is beyond me.