homehome Home chatchat Notifications


Genetic tweak makes plants produce enzyme-replacing drug

Culturing mammalian cells is currently the only way to make some complex proteins used in certain drugs; but growing such cultures is an extremely difficult and delicate job, because they can harbor human pathogens and must therefore be kept under strict temperature conditions. It’s a difficult job, but it’s definitely worth it; take a look […]

Mihai Andrei
September 19, 2012 @ 5:12 am

share Share

Culturing mammalian cells is currently the only way to make some complex proteins used in certain drugs; but growing such cultures is an extremely difficult and delicate job, because they can harbor human pathogens and must therefore be kept under strict temperature conditions.

It’s a difficult job, but it’s definitely worth it; take a look at the rare lysosomal storage disease mucopolysaccharidosis I, for example – it’s as dangerous as it sounds, and it’s only treated with enzyme-replacement therapy. The enzymes must be produced in cells and this brings up huge production costs, which means, of course, very high costs, going up to hundreds of thousands of dollars a year.

This is where Allison Kermode, a plant biologist at Simon Fraser University in Burnaby, Canada, stepped in. Her husband works with people who have lysosomal storage disorders, and she decided to find a way to manufacture the necessary enzymes in plants – maize (corn) to be more precise. The thing is, you can insert human enzymes in plants, but they will be ‘decorated’ with sugar molecules specific in plants – but Kermode and her colleagues found a way to avoid these decorations.

The team tweaked the genes responsible for the production of the protein, not to alter the production itself, but to prevent the proteins from moving into the Golgi complex, a structure where the problematic sugars are added. The Golgi apparatus, as it is already known packages proteins inside the cell before they are sent to their destination; it is particularly important in the processing of proteins for secretion. The approach has been described as ‘very elegant’ by biologists.

It has to be said, we are still pretty far away from putting these drugs on the shelves, but Kermode’s research has proven to be functional, even though the resulting enzymes haven’t been tested on humans. The team also needs to ensure that the seeds produce the protein in higher quantities, but if all goes well, and there’s no reason to believe it won’t, maize may one day become the go-to way to make complex protein drugs.

Source: Nature Commun

share Share

This New Coating Repels Oil Like Teflon Without the Nasty PFAs

An ultra-thin coating mimics Teflon’s performance—minus most of its toxicity.

People in Thailand were chewing psychoactive nuts 4,000 years ago. It's in their teeth

The teeth Chico, they never lie.

Potatoes were created by a plant "love affair" between tomatoes and a wild cousin

It was one happy natural accident.

We Might Be Ingesting Thousands of Lung-Penetrating Microplastics Daily in Our Homes and Cars — 100x More Than Previously Estimated

Microscopic plastic particles are everywhere and there's more than we thought.

This Scientist Stepped Thousands of Times on Deadly Snakes So You Don't Have To. What He Found Could Save Lives

This scientist is built different.

Scientists Say Junk Food Might Be as Addictive as Drugs

This is especially hurtful for kids.

Stuttering Has Deep Genetic Roots and May Affect Your Ability to Clap to a Beat

A massive genetic study found that stuttering is not just about nurture and may link to processing rhythm itself.

Tooth nerves aren't just for pain. They also protect your teeth

We should be more thankful for what's in our mouths.

Temporary Tattoo Turns Red If Your Drink Has Been Spiked

This skin-worn patch can detect GHB in drinks in under one second

7,000 Steps a Day Keep the Doctor Away

Just 7,000 steps a day may lower your risk of death, dementia, and depression.