Would you eat lab-grown insect meat?
There’s been a 1% decline in the quantity of consumable food calories produced by the world’s top 10 crops.
An ‘East meets West’ success story.
Low humidity might be what’s causing flu outbreaks during the winter.
A genetically modified organism could help mankind eradicate malaria.
A mother’s immune system is transferred to infants in remarkable ways, a new study finds.
“It’s kind of like cognitive therapy in your pocket — but a little different and a lot faster,” the authors say.
Air pollution triggers a cascade of molecular changes inside the body.
Basically, this is boot camp for training antibiotic-resistant bacteria.
Nature has a way of pressuring creatures to adapt to their environments over generations.
How can bacteria produce proteins when faced with a protein-production-impairing drug? We found out.
Hands up if you think you’d get the maximum result!
Vaccines stored in thin sheets of sugar survived for months exposed to temperatures of 40°C.
Toil all day, very little pay.
The two countries join many others who have recently eliminated malaria from within their borders.
Old tricks, new ways to implement them.
You seem them in every corporate office but do these squishy foam balls actually relieve stress?
Scientists are looking for the most effective way to tackle diabetes.
It really works.
Just because it tastes good, it doesn’t mean it’s good for you.