Taste, gustatory perception, or gustation is one of the five traditional senses. Taste is the sensation produced when a substance in the mouth reacts chemically with receptors of taste buds. Taste, along with smell (olfaction) and trigeminal nerve stimulation (which also handles touch for texture, also pain, and temperature), determines flavors, the sensory impressions of food or other substances.
What are the differences between a bottle of premium, high rated Pinot Noir and a shelf classic Merlot? Well, besides a lot of money, wine critics would be quick to detail all the subtle differences that come together in an amalgam of sensations, and consequently make the premium look like a divine gift from Dyonisis [...]
It never ceases to amaze me how placebo works when it comes to prices – most people tend to be greatly influenced by the price of an item they buy, when it comes to judging its quality. Believe it or not, it has even become a marketing strategy, to raise your price rather than lowering [...]