taste

Taste, gustatory perception, or gustation[1] is one of the five traditional senses. Taste is the sensation produced when a substance in the mouth reacts chemically with receptors of taste buds. Taste, along with smell (olfaction) and trigeminal nerve stimulation (which also handles touch for texture, also pain, and temperature), determines flavors, the sensory impressions of food or other substances.

For more information about taste check the Wikipedia article here

ZME Science posts about taste

Why you shouldn’t choose wine based on what critics voice, study backs-up

Tue, Mar 6, 2012

0 Comments

What are the differences between a bottle of premium, high rated Pinot Noir and a shelf classic Merlot? Well, besides a lot of money, wine critics would be quick to detail all the subtle differences that come together in an amalgam of sensations, and consequently make the premium look like a divine gift from Dyonisis [...]

taste, wine

Does expensive beer taste better ?

Wed, Mar 16, 2011

0 Comments

It never ceases to amaze me how placebo works when it comes to prices – most people tend to be greatly influenced by the price of an item they buy, when it comes to judging its quality. Believe it or not, it has even become a marketing strategy, to raise your price rather than lowering [...]

beer, professor funk, taste

You are here: ZME Science » taste

Subscribe for FREE!

Popular This Week

Drop us a line!

Tip us on news, scientific reports and studies, scientific advances, science art, interesting phenomena or any kind of science related material. Just write to andrei@zmescience.com.