pigeon pea

The pigeon pea (Cajanus cajan), also known as Gandule bean, tropical green pea, kadios, Congo pea, gungo pea, gunga pea, fio-fio, mgbụmgbụ, or no-eye pea, toor dal, kandi pappu is a perennial member of the family Fabaceae.

For more information about pigeon pea check the Wikipedia article here

ZME Science posts about pigeon pea

Pigeon Pea Genome Cracked: Benefits Farming Millions in Asia & Africa

Fri, Nov 25, 2011

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Hyderabad (South India): A team of scientists has claimed to have achieved a major breakthrough by successfully sequencing the genome of Pigeon pea, considered an “orphan crop” and “poor peoples’ meat “ for its protein-rich content, mainly grown by small and marginal farmers across the world. Years of genome analysis by a global research partnership [...]

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