mushroom

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) or pores on the underside of the cap.

For more information about mushroom check the Wikipedia article here

ZME Science posts about mushroom

Fungus that devours plastic might help clean the environment

Sun, Feb 5, 2012

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A group of students from Yale University, along with molecular biochemistry professor Scott Strobel, were on a routine trip to the Amazon’s Yasuni National Park, one of the most biodiverse regions in the world, when they stumbled across a peculiar type of mushroom capable of eating polyurethane plastics. If successfully applied to landfills clogged with millions of metric tons [...]

The chicken of the woods – the mushroom that tastes like chicken

Tue, May 10, 2011

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Like a sort of ubiquitous aliment, it seems like a lot of people seem to think that a lot of things tastes like chicken. I know I’ve had this sensation a lot of times with a few types of foods I’ve sampled for the first time, and there are some people who use the phrase [...]

How Poisonous Mushrooms Cook Up Toxins

Wed, Nov 14, 2007

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Heather Hallen is a Michigan State University plant biology research associate who has been looking for the poison in the wrong place for years. Alpha-amanitin is the poison of the death cap mushroom, Amanita phalloides. She was searching for a big gene that makes a big enzyme that produces alpha-amanitin. But she found out that [...]

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