Modern humans might’ve killed off the Neanderthals by eating all the mammoth

Dibs on the last slice.

Appetite of Amazonian cities impact wildlife up to 1,000 km away

Lots of mouths to feed.

A single ‘letter’ difference in their DNA made some whales huge, others sleek and predatory

That’s one really dramatic typo.

What is pasteurization, and how does it keep milk fresh for 9 months at a time?

What wizardry is this!? Find out here.

The story about the “breatharian” couple not eating any food, living from the “universe energy” is bogus — and people bought it

I don’t need any food, the universe feeds me. Yeah…

Coconut oil might be as bad as butter or lard, new guidelines suggest

It’s all about having a balanced diet.

Eight messed-up ‘delicacies’ you probably never want to touch

Fish genitalia, bird embryos, and corn diseases. Enjoy!

8 simple tips to help you become a vegetarian

It can be simple and fun!

Americans aren’t only wasting the most food — they’re also throwing out the best bits

The worst of both worlds.

Organic food requires 40% more land than conventional farming for the same carbon footprint

Eating organic might make you feel good, but it’s hardly a viable option for most people.

Grilling or microwaving mushrooms best preserves their nutritional properties

If you’ve always wondered how to best cook mushrooms — these Spanish scientists have your back.

Early farmers probably didn’t really know how to select crops — but they were very lucky

Domestication could’ve well happened on its own.

Where you shop influences how healthily you eat — but only about half as much as who you are

All food is good. But only some of it is good for you.

NASA is designing small away-from-home-ecosystems to make space exploration sustainable

Recycle everything!!!

What is gluten and why some people have gluten intolerance

Gluten Morgen!

Bacterial communities take turns to eat when food becomes scarce

Aww, they have tiny economic agreements, ain’t that cute?

Eating fruit may have given primates their big brains, paving the way for social structures

Chow down.

Cooking at home is cheaper, more healthy, less fattening — a major boost for nutritional sustainability

Writing this article left me starving. To the pans!

Students will eat at the salad bar — all it takes is marketing and some parental help

You don’t need an ID for this bar.

Seaweed might have helped determine who we are today

Feasting on seaweeds is good for your brain — in fact, it may have been crucial.