Have dinner earlier if you’re trying to lose weight, study says

Minding when you eat might be just as important as what, when you’re trying to slim down.

How to store food and cut waste: simple tips with a big impact

Do you know where you should keep mushrooms in the fridge? What vegetables are you allowed to keep outside? Find out after the jump.

What Wikipedia can’t tell you about making cheese

DIY for the holidays!

Legumes are more filling than meat, better for your waist and the planet

Where’s my fork?

Crop spray boosts wheat yield by 20% without the use of GMOs

The improvement is simply astonishing.

Time to update the Paleo Diet — it was heavy on plants and veggies, archaeologists found

Best enjoyed with a stone fork from a bark plate.

The U.S. public doesn’t trust scientists over GMO foods, Pew report says

More like GMOhno!

Book review: ‘Taste as Experience: The Philosophy and Aesthetics of Food’

This is a pragmatic take to gusto, one that both foodies and the ‘profane’ will enjoy.

New device enables you to grow your own food from plant cells

If you want to grow some food from scratch… you need Finnish researchers.

Mismatching foods can make for a better meal

Are we having spaghetti? OK, then I’d like some spring rolls to go with that.