caviar

Caviar, according to the Food and Agriculture Organization, is a product made from salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.[1]

For more information about caviar check the Wikipedia article here

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The most expensive things you can eat or drink

Thu, Feb 10, 2011

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Gastronomy is becoming more of a science and less of an art with each passing day, but there are some foods which are just downright unreasonably expensive. This is a list of the most extravagant, exorbitant and expensive foods (the list is not exhaustive, so if there’s anything else you think is worth added here, [...]

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