Scientists brew the future with AI that ‘tastes’ Belgian beer to make it better
Belgian scientists use AI to predict and improve beer flavors.
Tag: beer
Is climate change coming for our beer next?
Our hops are not safe.
Step aside sommeliers, this AI is writing reviews
New algorithm writes reviews that sound like they were done by human critics
No longer wasted off beer: Beer byproducts could be used for biofuels and food
Beer produces a lot of waste, but it doesn't have to leave a bitter aftertaste.
Oldest beer factory found in a 5,000-year-old Egyptian site
The facility was capable of brewing thousands of gallons of beer.
The frothy history of beer
Bottoms up!
Asia may have given the world beer yeast, new research finds
Thank you, Asia, you're the real MVP.
Whatever your drinking strategy is, you’ll get equally hungover
If you want to avoid hangovers, simply look for red flags, researchers say.
Early humans grew grains for beer, not bread, new study suggests
The researchers also recreated the brewing process in the lab -- for science, of course.
Humans were brewing beer before they started growing cereals
The 13,000-year-old evidence is actually the first record of man-made alcohol in the world.
Earliest evidence of beer brewing in Scandinavia hails from the Iron Age
What would civilization be without beer? A depressing experience, that's what.
These people recreated an ancient Roman beer, and here’s what they learned
Spoiler alert: it was pretty good.
Brewing beer on Mars? Students find Martian soil is suitable for growing hops
Brace yourselves for Martian craft beer!
Is beer vegetarian? Well, there could be fish bladder in your beer
Who wants to drink fish guts?
US brewery wants to make beer on Mars — so they’re space-testing barley seeds next week
How do you go 'bottoms up' when there's no 'up' in space?!
Researchers develop probiotic beer that “boosts your immunity and improves gut health”
If you needed another reason to enjoy your beer -- here yo go!
Beer giant Anheuser-Busch InBev commits to 100 percent renewable energy
Future beers will be made with 100% renewable energy.
Stanford students brew 5,000 year old Chinese beer, say it’s fruity and tasty
Can't spell 'archaeology' without 'alcohol'.
Has Science Gone Too Far? This Beer is Perfectly Designed for Shower Drinking, Can Also Serve as Conditioner
You never knew you needed this in your life.
How to pour the perfect beer – according to science
The art and science of pouring a beer.
The most expensive things you can eat or drink
Gastronomy is becoming more of a science and less of an art with each passing day, but there are some ...
Oldest beer making tools found in China are 5,000-years-old
Ancient Chinese villagers already mastered beer making more than 5,000 years ago, according to archaeologists who found beer-making equipment in ...
Compounds from hops, an essential ingredient in beer, might be turned into anti-cancer medicine
The health benefits of beer are well documented, and much of these are owed to the properties of hops.
Light-moderate drinking is good for your heart
Beer, liquor and wine lovers - rejoice!
A Danish Festival Will Recycle Participants’ Urine to Make New Beer
Call it Beercycling - gallons of beer-urine will be used to fertilize barley, which will ultimately become beer, and then urine again. ...
Scientists taste 170 year old shipwrecked beer
Scientists in Finland have been keeping themselves busy testing two different beers... for science, of course. These are not just ...
Magnets could help make less foamy beer
There isn't a less dreaded sight in any respectable bar than a beer bottle gushing foam. It's not the bartender's ...
Of Yeast and Flies: The Science of why Beer is so Delicious
Whether you enjoy a strong malty taste, or a fruity savor, or even just a subtle aroma in your beer ...
Graphene layered tanks may let beer stay fresh for far longer on the shelf
Scientists at Rice University have developed a method that combined graphene nanoribbons (GNRs) and a polymer to produce a lightweight ...
One of the world’s oldest preserved beers to be reproduced
Archaeology - check. Beer - check. Cool chemistry - check. Shipwreck - check. What more could you ask for, seriously? ...
Closer to brewing the perfect beer after scientists sequence barley genome
Barley is a key ingredient in beer, the third most popular drink in the world after water and tea, an ...
Missing link finally found! Beer’s missing link that is
For men everywhere beer lovers everywhere, yeast is probably the best microorganism there is, because it is used in one ...
Does expensive beer taste better ?
It never ceases to amaze me how placebo works when it comes to prices - most people tend to be ...
The octopus and the beer bottle
Someone's thrash is another one's treasure - this old saying has an entirely different meaning for an octopus. The little ...