beer

Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat.[1] Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing.

For more information about beer check the Wikipedia article here

ZME Science posts about beer

One of the world’s oldest preserved beers to be reproduced

Tue, Mar 26, 2013

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Archaeology – check. Beer – check. Cool chemistry – check. Shipwreck – check. What more could you ask for, seriously? Produced at least as far back as 7000 years ago, in 5000 BC, beer has been with us for a long time, and we’re thankful for that. It’s done a lot for us (for better [...]

Closer to brewing the perfect beer after scientists sequence barley genome

Thu, Oct 18, 2012

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Barley is a key ingredient in beer, the third most popular drink in the world after water and tea, an industry which currently amounts to $300 billion a year. The quality of the barley greatly influences the savor of beer, so by growing better quality barley we might be able to brew a beer that’s [...]

Missing link finally found! Beer’s missing link that is

Wed, Aug 24, 2011

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For men everywhere beer lovers everywhere, yeast is probably the best microorganism there is, because it is used in one of the most popular drinks: beer. But its identity has puzzled researchers for decades now, as they were unable to pinpoint its exact origins. However, they now believed they have solved this puzzle and traced [...]

Does expensive beer taste better ?

Wed, Mar 16, 2011

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It never ceases to amaze me how placebo works when it comes to prices – most people tend to be greatly influenced by the price of an item they buy, when it comes to judging its quality. Believe it or not, it has even become a marketing strategy, to raise your price rather than lowering [...]

The octopus and the beer bottle

Thu, Mar 10, 2011

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Someone’s thrash is another one’s treasure – this old saying has an entirely different meaning for an octopus. The little guy found a beer bottle on the seafloor, and it’s just big enough that it can squeeze in and out – though why you would want to come out of a beer bottle after you [...]

The most expensive things you can eat or drink

Thu, Feb 10, 2011

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Gastronomy is becoming more of a science and less of an art with each passing day, but there are some foods which are just downright unreasonably expensive. This is a list of the most extravagant, exorbitant and expensive foods (the list is not exhaustive, so if there’s anything else you think is worth added here, [...]

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